SHRIMP AND BELL PEPPER STIR FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
- Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
- Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
- Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
- Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.
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Kareem Loay
[email protected]Overall, this is a great recipe that I would highly recommend.
Ali Jehanzeb
[email protected]This dish is a great way to get a healthy meal on the table quickly and easily.
SAJIB HALDER
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
PES Player
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Atta Urrahman
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all.
Joard Kaja
[email protected]This dish is a great way to use up leftover vegetables.
Mdrahan Amdin
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Leslie Bell
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Dil nawaz Khan
[email protected]I made this dish with brown rice instead of white rice and it was just as good.
My'Anna Phillips
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sarah Abor
[email protected]I'm not a big fan of shrimp, but I loved this dish! The bell peppers and sauce were amazing.
stanislaus okani
[email protected]This dish is so flavorful and colorful. It's a perfect meal for a weeknight dinner.
Gladwell Muriu
[email protected]I added some broccoli to this dish and it was even better!
Charlie Tempest
[email protected]This recipe is a great way to use up leftover shrimp.
SYED AHASAN
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Alfred Thompson
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the results are always delicious.
reversed oof
[email protected]This shrimp and bell pepper stir-fry was a hit! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this dish again.