SHRIMP AND BEEF SKEWERS WITH SOY AND SCALLION BUTTER
Provided by Giada De Laurentiis
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the butter: In a food processor, combine the butter, scallions, garlic, and soy sauce. Pulse until smooth. Place the mixture on a piece of plastic wrap and form into a log about 1-inch in diameter and 7 inches long. Roll the log in the plastic wrap and refrigerate until firm enough to slice, about 30 minutes. Slice into 1/4-inch pieces.
- For the skewers: In a small bowl, mix together the olive oil, garlic, salt, and pepper. Thread 4 pieces of mushroom onto 6 of the skewers. Thread 4 shrimp onto 7 of the skewers. Thread 4 pieces of the steak onto the remaining 7 skewers. Arrange the skewers in a single layer on 2 baking sheets. Spoon the oil mixture over the top and marinate for 15 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the beef skewers for 3 minutes each side for medium-well. Let the meat rest for 5 minutes. Grill the shrimp skewers for 2 minutes each side until opaque and cooked through. Grill the mushroom skewers for 4 minutes each side until tender. Arrange the skewers on a platter and serve with the sliced butter.
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jude oseghale
[email protected]These skewers are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
HussainBux Nangrach
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your friends and family.
jemima Jemima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shrimp and beef, and they don't even notice the vegetables.
Luma Luma
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them without complaining.
Rodgers Waweru
[email protected]These skewers are perfect for a party or a weeknight meal. They're always a crowd-pleaser.
Esihle Nyamani
[email protected]I'm not a huge fan of shrimp, but these skewers were so good that I ate them all! The soy and scallion butter really made the dish.
Alejandria Munoz
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Beth Ostrowski
[email protected]These skewers were amazing! The shrimp and beef were so tender and flavorful, and the soy and scallion butter was the perfect finishing touch.
Thomas Larson
[email protected]I've made this recipe a few times now and it's always a hit! The skewers are so easy to make and they're always cooked perfectly.
Ayomide Olaniyi
[email protected]This recipe was absolutely delicious! The shrimp and beef were cooked perfectly and the soy and scallion butter added so much flavor. I will definitely be making this again.