SHRIMP AND BASIL STIR-FRY
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Appetizer Seafood Shellfish Shrimp Basil Stir-Fry Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Pescatarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl; add shrimp and toss to coat. Let sit 10 minutes.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Working in batches if needed to avoid crowding the pan, transfer shrimp to skillet, leaving marinade behind, and cook until deeply browned around the edges and flesh is opaque, about 1 minute per side. Remove pan from heat and add basil; toss vigorously until basil is wilted.
- Transfer shrimp mixture to plates. Serve with rice and lime wedges alongside.
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Thando Mhlongo
[email protected]This recipe is a waste of time and money.
Sanam Sha
[email protected]I would give this recipe a 1 out of 5 stars.
Dastan H
[email protected]This was the worst shrimp dish I've ever had.
Ange Grayson
[email protected]I would not recommend this recipe to anyone.
Badhon Das
[email protected]This dish was a little bland for my taste.
Driftcyber Driftcyber
[email protected]The shrimp was a little tough, but the rest of the dish was delicious.
milica vukcevic
[email protected]This recipe was a little too complicated for me. I prefer simpler dishes.
Cecy Guzman
[email protected]I would have liked more vegetables in this dish.
Stop Motion And Others
[email protected]This dish is a little spicy for my taste, but I still enjoyed it.
Nakalende Babra
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The basil and garlic flavors were amazing.
Dora love
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Teddy Bush
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Hamidah Nahan
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a big hit with my family.
YNS FF
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and basil.
philisani jali
[email protected]This dish was so flavorful and aromatic. The basil really made it.
Gabby Rouse
[email protected]The shrimp was a little overcooked for my taste, but the rest of the dish was delicious.
Nadiya Sultana
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
kimberly Nduta Bernice
[email protected]This shrimp and basil stir-fry was a hit! The flavors were incredible and the shrimp was cooked perfectly. I will definitely be making this again.