SHRIMP-AND-BASIL GLASS-NOODLE STIR-FRY
Each ingredient gets its turn in the wok in this easy shrimp stir-fry one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 15
Steps:
- Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
- Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.
- Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.
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Meer Muhammad Mujtaba Khan Jamali
[email protected]This recipe is a great way to use up leftover shrimp.
Kaitlyn Tysinger
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe.
Muhammad Abass M a
[email protected]I made this recipe with chicken instead of shrimp and it was also delicious.
Ky'Rell Northern
[email protected]This recipe is a great way to get your kids to eat vegetables.
MR FISHBOOTS
[email protected]I love that this recipe is a one-pot dish.
Innocencia Chimtengo
[email protected]This recipe is so easy to make.
Dm Radaiu
[email protected]I love the combination of shrimp and basil.
Sita Timalsina
[email protected]This recipe is a great way to use up leftover rice.
CatYT
[email protected]The sauce in this recipe is amazing. I could eat it with just about anything.
Dwayne McDonald
[email protected]I love the addition of basil to this recipe. It really adds a lot of flavor.
Umar Rahman
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp and the glass noodles.
Erica McClure
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
welcome mafu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with rice.
Zoraida Opio
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great. I also love that it's a one-pot dish, which makes cleanup a breeze.
Nadine Williams
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer and this is a great way to use it up. The dish is quick and easy to make and it's always delicious.
origami_tuber 11
[email protected]I was hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
igor torokk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jf vx
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of shrimp, basil, and glass noodles.
Rudolf Ayuk
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the shrimp was cooked to perfection. I highly recommend this recipe.
Laird Roger
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the basil added a delicious flavor. I will definitely be making this again.