SHRIMP AND BAMBOO SHOOT CURRY
Make and share this Shrimp and Bamboo Shoot Curry recipe from Food.com.
Provided by FLKeysJen
Categories Curries
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the shrimp in the lemon juice and salt for 1 hour.
- Heat the oil in a pan (a dekshi in Calcutta), add the onion, and stir fry it over moderate heat until it turns light brown. Add the garlic and ginger and stir fry another minute. Add the tomato and mix well.
- Add the cumin, coriander, turmeric and chili flakes and stir for a minute or two to integrate all the seasonings. Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Simmer the mixture over low heat for 15-20 minutes. Adjust the salt if necessary.
- Remove the pan from the heat, cover, and let stand for 10 minutes, which allows the coconut milk to be absorbed by the shrimp and bamboo shoots. Garnish with the fresh coriander.
- Serve warm with white rice and a variety of table chutneys and pickles.
Nutrition Facts : Calories 413.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 191, Sodium 1292.7, Carbohydrate 37.7, Fiber 3.7, Sugar 30.1, Protein 24.7
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kwesi adoyi
[email protected]This is my favorite shrimp curry recipe! The shrimp is always cooked perfectly and the curry sauce is so flavorful. I love to serve it with rice and naan bread.
kinbore bd
[email protected]This dish was a bit disappointing. The shrimp was overcooked and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Esther Muriuki
[email protected]I've made this dish a few times now and it's always a hit! My friends and family love the unique flavor combination of shrimp and bamboo shoots. It's a great dish for a party or potluck.
SEEKA KATUNDA
[email protected]This dish is a bit too spicy for me, but I still enjoy it. The shrimp is always cooked perfectly and the curry sauce is very flavorful. I usually just add a little less chili pepper than the recipe calls for.
Mario Mario
[email protected]I'm not a big fan of shrimp, but I love this dish! The curry sauce is so flavorful and the bamboo shoots add a nice crunch. I always ask for seconds when my mom makes this.
Sule Yakubu
[email protected]This is my go-to recipe for shrimp curry. It's easy to make and always turns out delicious. I love the combination of shrimp and bamboo shoots, and the curry sauce is creamy and flavorful.
Tanzil Tanzil hasan
[email protected]I love this dish! The shrimp is always cooked perfectly and the curry sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Malik Irfan
[email protected]This dish was just okay. The shrimp was a bit overcooked and the curry sauce was a bit too spicy for my taste. I would not recommend this recipe.
Legit Legend
[email protected]I was pleasantly surprised by this dish! I'm not usually a fan of shrimp, but the combination of flavors in this curry was amazing. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook shrimp.
Joseph Wainaina
[email protected]This dish was a bit time-consuming to make, but it was worth it! The shrimp and bamboo shoots were cooked perfectly, and the curry sauce was rich and flavorful. I would definitely make this again for a special occasion.
Nikita lucille
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination of shrimp and bamboo shoots. I would definitely recommend this recipe for any occasion.
Cody Fouts
[email protected]This dish was very easy to make and the results were delicious! The shrimp was tender and flavorful, and the curry sauce was creamy and rich. I will definitely be making this again.
Nan Davis
[email protected]I was disappointed with this dish. The shrimp was overcooked and the curry sauce was bland. I would not recommend this recipe.
Decent Queen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the bamboo shoots added a nice texture. I would recommend this recipe to anyone who likes spicy food.
Elizabeth Lemus
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind! The shrimp was cooked perfectly and the curry sauce was very flavorful. I would definitely recommend this recipe.
Shahaid ramzan
[email protected]This curry was so easy to make and turned out so flavorful! I love the combination of shrimp and bamboo shoots. I will definitely be making this again.
sales. constructa1
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of shrimp and bamboo shoots, and the curry sauce was delicious. I will definitely be making this again.
K Garrison
[email protected]This dish was an absolute delight! The shrimp was cooked to perfection, and the bamboo shoots added a nice crunch. The curry sauce was flavorful and creamy, and the vegetables were cooked just right. I would definitely recommend this recipe to anyone