SHRIMP AND BACON PIZZA RECIPE - (3.9/5)
Provided by DreiFromBK
Number Of Ingredients 13
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 2 tablespoons oil. Cook bacon in 10-inch nonstick skillet over medium-high heat until partially cooked through, about 3 minutes; transfer to paper towel-lined plate. Pat shrimp dry with paper towels and toss with onion, garlic, salt, pepper, and remaining 2 tablespoons oil. 2. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared sheet. Sprinkle mozzarella over dough. Spread shrimp mixture over cheese and top with bacon. Bake until shrimp are cooked through and crust is browned, about 13 minutes. Sprinkle with chives and let cool for 5 minutes. Serve.
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Hamza saeed Raja
[email protected]I'm not a big fan of shrimp, but I really enjoyed this pizza. The bacon and Alfredo sauce were amazing.
Herry Laqz
[email protected]This pizza was a bit too rich for my taste, but it was still good. I think I would have preferred a lighter sauce.
Andy Martinez
[email protected]I love shrimp and bacon, so I knew I would love this pizza. And I was right! It was absolutely delicious.
Sadi Gaming
[email protected]I wasn't sure how I would feel about the combination of shrimp and bacon, but I was pleasantly surprised! This pizza was delicious.
ABDULLAH CHAKWAL
[email protected]This was my first time making a shrimp and bacon pizza, and it turned out great! I'm so glad I tried this recipe.
Nabeela Tabassam
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Paballo Rabekane
[email protected]This pizza was amazing! The shrimp were juicy and the bacon was crispy. The Alfredo sauce was the perfect finishing touch.
Victoria Udom
[email protected]Overall, I thought this pizza was pretty good. The crust was crispy and the toppings were generous. I would definitely order it again.
Saeed Jamali
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning or a more flavorful sauce.
Mi Ibrahim
[email protected]I'm a huge fan of seafood pizzas, and this one did not disappoint! The shrimp were cooked perfectly and the bacon added a nice smoky flavor.
Md Ashraful Islam Riadul
[email protected]The pizza was good, but I found the Alfredo sauce to be a bit overpowering. I think a lighter sauce would have been better.
W Little
[email protected]This pizza was a bit too salty for my taste, but it was still enjoyable. I think I'll use less bacon next time.
gacha life Fari
[email protected]Absolutely delicious! The flavors of the shrimp, bacon, and Alfredo sauce were amazing together.
DLX
[email protected]This recipe was easy to follow and the pizza turned out great! I used pre-cooked shrimp and bacon to save time, and it still came out delicious.
Deb Sanchez
[email protected]I'm not a big seafood fan, but I loved this pizza! The shrimp were cooked perfectly and the bacon added just the right amount of saltiness.
Henry Veness
[email protected]This pizza was a hit! The combination of shrimp and bacon was unique and flavorful, and the creamy Alfredo sauce brought it all together. I'll definitely be making this again.