SHRIMP AND BACON KABOBS
Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck.
Provided by Vicki in CT
Categories Kid Friendly
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spear shrimp, bacon, and pineapple onto skewers alternating each.
- Combine remaining ingredients.
- Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
- Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).
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daes daes
[email protected]These kabobs are so versatile. You can serve them as an appetizer, main course, or even a snack. They're also great for potlucks and parties.
OfficialBikram xinal
[email protected]I'm always looking for new and exciting recipes to try and these shrimp and bacon kabobs definitely fit the bill. They're unique, flavorful, and easy to make.
Mujtaba Ali Naqvi
[email protected]I made these kabobs for my family and they were a huge hit. Even my kids loved them!
Ahmad butt
[email protected]These kabobs are a great way to use up leftover shrimp. I usually have some leftover after making a shrimp boil and these are a great way to use them up.
Bogdan Marin
[email protected]I've tried a lot of different shrimp kabob recipes, but this one is by far the best. The marinade is simple but flavorful and the shrimp are cooked perfectly.
Shambu Sutha
[email protected]If you're looking for a delicious and easy-to-make appetizer, these shrimp and bacon kabobs are a great option.
Haroon jutt
[email protected]I would definitely recommend using large shrimp for this recipe. The smaller shrimp can be a bit difficult to eat on a skewer.
Shawon Mahmud
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time and can be cooked on the grill or in the oven.
Md Tanvir Hasan
[email protected]I was a bit skeptical about the shrimp and bacon combination, but I was pleasantly surprised. The flavors work really well together and the kabobs are so easy to eat.
Imani Johnson
[email protected]I've made these kabobs a few times now and they're always a crowd-pleaser. The shrimp and bacon are cooked to perfection and the marinade is flavorful without being overpowering.
S raj Raj
[email protected]These shrimp and bacon kabobs were a hit at my last party! They were easy to make and everyone loved them.