SHRIMP AND BACON DEVILED EGGS
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
Provided by eric wede
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
- Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 1.8 g, Cholesterol 115.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 1 g, Sodium 157.6 mg, Sugar 0.7 g
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Stacey Fletter
[email protected]I love that this recipe uses bacon. It adds so much flavor to the deviled eggs.
Srilanka Bureau Of foreign employment
[email protected]These deviled eggs are the perfect appetizer for a party. They're easy to make and they're always a hit.
Faisal Ch
[email protected]I'm not sure what went wrong, but my deviled eggs didn't turn out as good as the ones in the picture.
Sankar Sah
[email protected]These deviled eggs are a little too spicy for my taste, but I still enjoyed them.
Alex Princess
[email protected]I've never had deviled eggs like these before. They're so unique and delicious.
Lilboi_funny
[email protected]These deviled eggs are so creamy and flavorful. I could eat them all day long.
Keba Dikgang
[email protected]I'm not a big fan of shrimp, but I really enjoyed these deviled eggs.
Usman AIl
[email protected]These deviled eggs are a bit pricey to make, but they're worth it for a special occasion.
Albert Diergaardt
[email protected]I love the smoky flavor that the bacon adds to these deviled eggs.
Aldine Lowery
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make and they always disappear quickly.
jimia Fahad
[email protected]I found the filling to be a bit bland. I think I'll add some more spices next time.
TTV PEWS yeet
[email protected]These deviled eggs were a little too rich for my taste, but my husband loved them.
Raees RBASS
[email protected]I wasn't sure about the shrimp and bacon combination, but I'm so glad I tried it. These deviled eggs are amazing!
dilip Dey
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Salem Ammar
[email protected]I've made deviled eggs a hundred times, but this recipe is by far the best. The shrimp and bacon add so much flavor and texture.
Edp 445
[email protected]These deviled eggs were a hit at my party! The combination of shrimp and bacon was unique and delicious, and the filling was perfectly creamy and flavorful.