SHRIMP AND AVOCADO SALAD WITH REMOULADE DRESSING
Steps:
- To make the remoulade dressing, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, horseradish, red pepper sauce, garlic, green onion, and parsley. Taste and add salt if needed. To make the shrimp for the salad, bring a 3-quart saucepan filled with water to a boil. Add the the shrimp and the salt. Cook the shrimp until pink, about 2 minutes, then drain and rinse with cold water. To assemble the salad, in a large mixing bowl, toss the cooked shrimp with the lettuce, celery, and avocado. You can either serve the salad dressed by adding the remoulade to the mixing bowl and tossing, or you can evenly divide the salad onto 4 plates or into 4 bowls, and serve with the dressing on the side. I also like to serve the salad with lemon wedges for an added bit of brightness.
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Abigail Amankwaa
a-abigail@aol.comI'm not a fan of avocado, so I left it out of my salad. It was still delicious!
skullywully125
skullywully125@yahoo.comI'm allergic to shrimp, so I made this salad with grilled chicken instead. It was still really good!
Diamond Cherry
c41@gmail.comThis salad is way too expensive for what you get. I could make a better salad at home for half the price.
Prince Athar
prince@yahoo.comI'm not sure what went wrong, but my salad didn't turn out very well. The shrimp were overcooked and the remoulade dressing was too thick.
Ali haadar Ali haadar
h_ali42@gmail.comThis is my new favorite salad! I love the combination of flavors and textures. It's perfect for a light lunch or dinner.
Mohammad Hafiz Uddin Ahamed
m_a@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved it!
Sardar Asif
asif.s57@yahoo.comThis salad is a great way to use up leftover shrimp. I always have shrimp leftover from making shrimp tacos, and this salad is a perfect way to use them up.
Mustafa Ashour
mustafaa59@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this salad. The remoulade dressing was so good that it made me forget all about the shrimp.
Ermias Tilahun
e@gmail.comThis salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and remoulade dressing.
Amanda Abdulla
a.amanda@hotmail.comI made this salad for lunch today and it was delicious! The shrimp were cooked perfectly and the avocado was ripe and creamy. The remoulade dressing was the perfect finishing touch.
Genisis Managuelod
managuelod.genisis88@yahoo.comThis shrimp and avocado salad with remoulade dressing was a hit at my last dinner party! The flavors were perfectly balanced and the remoulade dressing was so creamy and flavorful.