SHRIMP AND AVOCADO SALAD WITH FRICO CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the frico chips: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Line a baking sheet with a silicon mat. Place eight 1-tablespoon mounds of cheese on the mat and gently tap down until flat. Bake until golden and bubbly, 8 to 10 minutes. Let the frico chips cool until firm, about 5 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- For the zucchini: Using a pastry brush, brush the zucchini halves with the oil and season with the salt. Grill until tender, 4 to 5 minutes each side. When cool enough to handle, cut the zucchini into 1/2-inch cubes.
- For the shrimp: In a medium bowl, mix together the oil, soy sauce, garlic, zest, parsley, chives, salt and pepper. Add the shrimp and toss until coated. Refrigerate for 30 minutes. Grill until pink and cooked through, 2 to 3 minutes each side. Chop into 1/2-inch pieces.
- For the dressing: In a small bowl, whisk together the oil, lemon juice, agave, mustard, salt and pepper until smooth.
- In a medium bowl, combine the zucchini, shrimp, dressing and avocado. Gently toss until all the ingredients are coated.
- Using a slotted spoon, spoon the salad into 8 small ramekins. Garnish with frico chips and serve.
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Ripon Mulla
[email protected]I'm not sure what went wrong, but my salad didn't turn out very good.
Justin Jones
[email protected]This salad is a great way to get kids to eat their vegetables.
Kareem Karen
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sya Mabaso
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
john taylor
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover shrimp.
Nawab Khan
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Erno Richardson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The avocado and frico chips added a nice touch.
Maxamed xasan
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp and avocado.
Malikimran 245
[email protected]I made this salad for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Omaet Roman
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend it.
Sadia Sana
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead lunch or dinner.
Pasilio Sova
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the avocado and frico chips added a nice touch.
Aubrey Kagiso
[email protected]This salad is delicious and healthy. I love that it's made with fresh ingredients.
M Ali husen
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Shelley James
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
ahmad khafaga
[email protected]I've made this salad several times now and it's always a winner. It's light and refreshing, but also filling and satisfying. The frico chips add a nice crunchy texture.
Edwill Angelo Pratt
[email protected]This salad was a hit at my last dinner party. The combination of shrimp, avocado, and frico chips was unique and delicious. I will definitely be making this again.