SHRIMP AND AVOCADO SALAD ON ENDIVE LEAVES
Steps:
- Bring a medium pot of water to boil. Add shrimp, and cook until opaque, about 1 minute. Transfer to a plate using a slotted spoon and let cool. Cut into ¼-inch pieces. Transfer the shrimp to a medium bowl. Add the lime juice, chopped scallion and salt. Stir to combine and refrigerate at least 30 minutes up to 2 hours. Just before serving, cut the avocado into ¼-inch cubes, and fold into the shrimp mixture. Add the chopped cilantro. Separate the endive leaves, and arrange 24 on a platter. Spoon about 1 teaspoon onto each leaf. Garnish with sliced scallions and sesame seeds.
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Don Hopkins
[email protected]This is a great recipe for a light and healthy lunch. It's also very easy to make.
Wallace Kabage
[email protected]This salad is a great way to use up leftover shrimp and avocado. It's also a very healthy and filling meal.
Badshah Hussain
[email protected]This salad is a great way to get your kids to eat their vegetables. The shrimp and avocado are both very flavorful and the endive leaves add a bit of crunch.
Tumi Hlwili
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Rhonda Powell
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with guests.
Fadoju Micheal
[email protected]I'm always looking for new ways to prepare shrimp. This salad is a great option. It's light, healthy, and very flavorful.
Shawais Qureshi
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a healthy and delicious lunch.
Jabu Mpotoane
[email protected]I love the freshness of this salad. The shrimp and avocado are both so light and flavorful.
Brian empire
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Christina Greco
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The avocado and endive balance out the flavor of the shrimp nicely.
Dipuo Kumalo
[email protected]This salad is a great way to get your daily dose of protein and healthy fats. It's also very filling and satisfying.
Katlakunta Bhimesh
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! It's a great recipe for a crowd.
uwu coco potato
[email protected]This is a delicious and healthy salad. I love the combination of shrimp, avocado, and endive. The dressing is also very flavorful.
Aalii Hassan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp. I also like to add a bit of chopped red onion for some extra flavor.
Mr. Dane Anthony-John Diedricks
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of shrimp and avocado.
Juan Becerra
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh shrimp and avocado. I will be making this again and again.
Monir Sikdhar2022
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked shrimp and it came together in no time. The dressing is light and flavorful.
Sarwan Chaudhary
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of shrimp, avocado, and endive. I will definitely be making this again.
Maya GC
[email protected]This shrimp and avocado salad on endive leaves is a refreshing and flavorful appetizer or light lunch. The shrimp are cooked perfectly and the avocado adds a creamy richness. The endive leaves are a nice touch, adding a bit of bitterness to balance o