SHRIMP AND AVOCADO POCKETS
Steps:
- In a large bowl, whisk the lemon juice with the garlic, salt and pepper. Gradually whisk in the olive oil. Add all of the remaining salad ingredients and toss well. Stuff salad into pita bread or serve alone-
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Jasiah Hernandez
[email protected]These pockets are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Faruk vai
[email protected]I'm not a fan of avocado, but I still enjoyed these pockets. The shrimp and cream cheese were a great combination.
Mark Mark002
[email protected]These pockets are a bit time-consuming to make, but they're definitely worth it. They're perfect for a special occasion or a party.
Beyonce Ncube
[email protected]I've made these pockets several times and they're always a hit. I like to experiment with different fillings. I've tried crab, chicken, and even vegetables.
AMARA Vivadiva
[email protected]These pockets are a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil and these pockets are the perfect way to use them up.
Ifran Ahmed
[email protected]I made these pockets for my kids and they loved them. They're a great way to get them to eat their vegetables.
Francisca Dzvanga
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead and they worked just fine.
Diana Mutizwa
[email protected]These pockets were a little bit bland for my taste. I think I would have liked them better if I had added some additional seasonings.
Kafayat Lawal
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these pockets. The avocado and cream cheese helped to balance out the flavor of the shrimp.
Fatimat Amunume
[email protected]These pockets are perfect for a party appetizer or a quick and easy meal. I love that they're so versatile and can be made with different fillings.
Zaynbe Ber9ya
[email protected]I made these pockets for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Joshua bond
[email protected]These pockets were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Rahad Hossain
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The shrimp and avocado were a great combination and the wonton wrappers were crispy and flaky.
Bernice Cooks
[email protected]These pockets are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sanaullah Patoojo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of shrimp, avocado, and cream cheese is perfect.
ali sameh master key
[email protected]These shrimp and avocado pockets were a hit at my party! They were easy to make and everyone loved them.