SHRIMP AND ASPARAGUS WITH CHEDDAR GRITS
Steps:
- Heat 1/2 Tbs. of the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant, 30 to 60 seconds. Add the broth and bring to a boil over high heat. While stirring constantly, pour in the grits and 1/4 tsp. salt. Reduce the heat to low, cover, and cook, stirring occasionally, until the grits are thickened, 15 to 20 minutes. Stir in the Cheddar and 1/4 tsp. of the hot sauce. Season to taste with salt, pepper, and more hot sauce. Cover and set aside in a warm spot. Heat 1 Tbs. of the butter in a 12-inch skillet over medium-high heat. Add the asparagus, sprinkle with a little salt, and cook, stirring frequently, until crisp-tender and a little browned, 3 to 4 minutes. Add the shrimp and cook until the shrimp is opaque and the asparagus is tender, 2 to 3 minutes. Reduce the heat to low and add the Worcestershire sauce and the remaining 1/4 tsp. hot sauce. Melt the remaining 2-1/2 Tbs. butter into the shrimp and asparagus. Season to taste with salt, pepper, and more hot sauce. Serve the shrimp and asparagus over the grits, sprinkled with the scallions nutrition information (per serving): Size : based on three servings; Calories (kcal): 510; Fat (g): 25; Fat Calories (kcal): 220; Saturated Fat (g): 14; Protein (g): 44; Monounsaturated Fat (g): 7; Carbohydrates (g): 29; Polyunsaturated Fat (g): 2; Sodium (mg): 920; Cholesterol (mg): 355; Fiber (g): 1;
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Charly Hersey
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Alexandra Torrijos
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Ya_MaZZZim
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The asparagus and grits were delicious.
Liza Chin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Erik Gomez
[email protected]I'm not a fan of cheddar cheese, so I used Parmesan instead. It was still very good.
Furlyboy Nesbitt
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
lawal king
[email protected]I love that this dish is so versatile. You can easily add or remove ingredients to suit your own taste.
XXJACKXXJACK66
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp cocktail left over from a party and this was the perfect way to use it up.
almo_ 123
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I might have added too much milk.
Kelvin Joselyn
[email protected]I had some trouble finding fresh asparagus, so I used frozen instead. It worked out just fine.
Binayak Vlogs
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Dance Club
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a keeper. The shrimp were cooked perfectly and the sauce was flavorful.
Missam Abbas
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, but it's also not too difficult to make.
Pj Looby
[email protected]I'm not a huge fan of grits, but I really enjoyed them in this dish. The cheddar cheese added a nice richness and flavor.
Makeup By AYaaN
[email protected]I've been looking for a new shrimp recipe and this one definitely fits the bill. It's easy to make and the results are impressive.
Hashimwimana Aimeshatse
[email protected]I made this dish for my family last night and they all loved it! Even my picky kids ate their entire plates.
qasim qureshi
[email protected]This shrimp and asparagus with cheddar grits dish was absolutely delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The cheddar grits were creamy and cheesy, and they paired perfectly with the seafood and vegeta