SHRIMP AND ASPARAGUS WITH A LOUISIANA TWIST
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have leftovers. If you want more shrimp, add more; I find the veggies fill the space, making it healthier.
Provided by Norma Macks
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large mixing bowl.
- Melt butter with olive oil in a large saucepan over medium-low heat. Cook and stir asparagus, red bell pepper, shallots, garlic, basil, red pepper flakes, and oregano in the butter mixture until the pepper is softened, about 5 minutes. Add shrimp and continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes more.
- Pour shrimp and vegetable mixture over the spaghetti and toss to mix. Sprinkle Parmesan cheese over the pasta mixture and season with salt and pepper.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 48.3 g, Cholesterol 105.9 mg, Fat 16.3 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 207.7 mg, Sugar 2.5 g
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WorthYT
[email protected]This was the worst shrimp and asparagus dish I've ever had. The shrimp was rubbery and the asparagus was tough. The sauce was bland and tasteless. I would not recommend this recipe to anyone.
Michel Kiwan
[email protected]This recipe was a bit too complicated for me, but it turned out great! The shrimp and asparagus were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I would definitely make this again, but I might simpli
Goma Saran
[email protected]I tried this recipe last night and it was a disaster! The shrimp was overcooked and the asparagus was mushy. The sauce was bland and tasteless. I don't know what went wrong, but I won't be making this recipe again.
Shuhan Ahmad
[email protected]This dish was easy to make and tasted amazing! I used fresh shrimp and asparagus, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. Definitely a recipe I'll be making again.
Steve Alborough
[email protected]I followed the recipe exactly and it turned out great! The shrimp and asparagus were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I would definitely make this again.
Md Korim ahmead
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Louisiana cuisine. Other than that, it was a great dish! The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I would recommend tryin
Taimoor Akram
[email protected]I love shrimp and asparagus, so I was excited to try this recipe. I wasn't disappointed! The shrimp was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Ian Kerchee
[email protected]This dish was easy to make and turned out delicious! I used frozen shrimp and asparagus, and it still came out great. The Louisiana seasoning gave it a nice kick. I will definitely be making this again.
Aasiya Saood
[email protected]I love shrimp and asparagus, so I was excited to try this recipe. I wasn't disappointed! The shrimp was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and delicious. I served it over rice and it was a perfect meal.
MD MASUM AHMED
[email protected]This recipe was a bit too complicated for me, but it turned out great! The shrimp and asparagus were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I would definitely make this again, but I might simpli
KERRY MYLES
[email protected]I tried this recipe last night and it was a disaster! The shrimp was overcooked and the asparagus was mushy. The sauce was bland and tasteless. I don't know what went wrong, but I won't be making this recipe again.
Md Nur jaman
[email protected]This dish was easy to make and tasted amazing! I used fresh shrimp and asparagus, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. Definitely a recipe I'll be making again.
Rhose ann Coching
[email protected]I followed the recipe exactly and it turned out great! The shrimp and asparagus were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I would definitely make this again.
Loretta Jackson
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Louisiana cuisine. Other than that, it was a great dish! The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I would recommend tryin
Bãjhâñgi Kîrãñ
[email protected]I love shrimp and asparagus, so I was excited to try this recipe. I wasn't disappointed! The shrimp was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Raja Adeel
[email protected]This dish was easy to make and turned out delicious! I used frozen shrimp and asparagus, and it still came out great. The Louisiana seasoning gave it a nice kick. I will definitely be making this again.
Abubakr Raja
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp and asparagus were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and everyone loved it. Definitely a keeper!
Edo Rebo
[email protected]This shrimp and asparagus dish was an absolute delight! The Louisiana twist added a unique and flavorful dimension that I've never experienced before. The shrimp was perfectly cooked and the asparagus was tender and crisp. I would highly recommend th