SHRIMP AND ASPARAGUS STIR-FRY
Steps:
- Peel the ginger, then cut it crosswise into 1/2-inch slices. Put a third of the ginger in a medium saucepan, along with the rice and water; stir to combine. Cover and bring to a boil over medium-high heat, then reduce the heat to low and cook for 20 minutes. Meanwhile, peel and devein the shrimp, placing them in a medium bowl. Sprinkle with the cornstarch and toss lightly to coat, then add the wine, fish sauce and fish stock or clam juice to form a marinade. Peel and cut the garlic (to taste) into very thin slices. Trim or snap off the woody ends from the asparagus; peel if desired, then cut the spears into 2-inch pieces. Mince the remaining two-thirds of the ginger slices. Heat the oil in a large saute pan or wok over medium-high heat. Add the garlic and ginger; stir-fry for 1 minute, until golden. Add the asparagus and stir-fry for 1 or 2 minutes, until crisp-tender. Push to the side of the pan. Drain the shrimp, reserving the marinade. Add the shrimp to the pan or wok and stir-fry for 2 to 4 minutes, until just opaque, then add the reserved marinade and stir-fry for 3 to 4 minutes, until it has thickened to form a sauce. Remove the ginger slices from the cooked rice, then divide the rice among individual plates. Top with equal portions of the shrimp, asparagus and sauce. Serve immediately.
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Ntebogeng Tlale
[email protected]This stir-fry is a delicious and healthy meal that the whole family will love.
Panna begom
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Robert Brown
[email protected]I highly recommend this stir-fry recipe. It's delicious, easy to make, and healthy.
Monika Mahato
[email protected]The sauce in this stir-fry is amazing. It's the perfect balance of sweet and savory.
Abadat Abadat
[email protected]The asparagus in this stir-fry is perfectly cooked. It's still a little crunchy, but it's not too tough.
Lucky Lucky
[email protected]This stir-fry is a great way to use up leftover shrimp.
Mussawir Khan
[email protected]I've made this stir-fry several times and it's always a hit. It's so flavorful and easy to make.
Fully Formula
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Hanshudev Kanaram
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Thank God
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Unicorn Luv
[email protected]I'm not a big fan of asparagus, but I loved it in this stir-fry. The sauce was also really good.
shilver vester
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jackson Kids
[email protected]I love this stir-fry! It's always a crowd-pleaser.
Rafik Mahmoud
[email protected]This is my new favorite stir-fry recipe! It's so flavorful and healthy.
Ni Dd
[email protected]I made this stir-fry for dinner last night and it was so good! The flavors were amazing and it was really easy to make.
Rosemary Red
[email protected]This stir-fry was a hit with my family! The shrimp and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again.