SHRIMP AND ASPARAGUS FETTUCCINE
This is a family favorite! Very simple ingredients and full of robust flavor. It's a perfect dish for an everyday meal or to serve to company.
Provided by Dewski
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Separate the asparagus tips from the rest of the cut pieces, and set the tips aside. Heat 3/4 cup of olive oil over medium heat. Cook and stir the garlic in the hot oil until it begins to turn brown, about 5 minutes. Stir in the cut pieces of asparagus (not the tips), and season with salt and pepper. Cook and stir the asparagus until tender but still bright green, about 10 minutes, then add the asparagus tips. Cook and stir for 5 more minutes.
- While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, return to the pot, and drizzle 2 teaspoons of olive oil over the pasta.
- Remove the asparagus from the skillet with a slotted spoon, leaving oil in skillet, and set the asparagus aside. Pat the shrimp dry with paper towels, and place in the hot skillet over medium-high heat. Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Return the asparagus to the skillet, and cook the shrimp and asparagus until thoroughly heated, 2 to 3 more minutes.
- Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously coat the pasta, shrimp and asparagus.
Nutrition Facts : Calories 517 calories, Carbohydrate 47.5 g, Cholesterol 93.5 mg, Fat 26.2 g, Fiber 4.1 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 680.7 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #vegetables #easy #shrimp #dietary #pasta-rice-and-grains #shellfish #asparagus
You'll also love
MBIZZON MASOUD
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Precious Akpofure
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Kaylynn Mcgregor
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the dish was easy to make. I will definitely be making this again.
Akbar Baloch
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Shyama Audit
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Vikash Paswan
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Zain Khalid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the dish was easy to make. I will definitely be making this again.
poto wire
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Victoria Nyarko
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Min Zaw Oo
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Shumaila Noman
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the dish was easy to make. I will definitely be making this again.
GODSON BULUS
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
john wassem
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Paras sidhu
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Nozipho Nsibande
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the dish was easy to make. I will definitely be making this again.
John Malanum
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Kyejjusa Jonathan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente.
Lilly Jackson
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Iwendi Promise
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
TA F IN
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was creamy and flavorful, and the fettuccine was cooked al dente. I will definitely be making this dish again.