SHRIMP AND ASPARAGUS CASSEROLE
This scrumptious seafood dish "travels well". At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. , In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. , In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered crumbs. Bake at 350° for 30 minutes.
Nutrition Facts : Calories 294 calories, Fat 16g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 627mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Takia Gillis
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The asparagus and sauce were delicious.
Muhammad Ziyabul Hoque
[email protected]This casserole is a great way to use up leftover shrimp and asparagus. It's also a great dish to make ahead of time.
Raymond Tong
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe.
Abdul salam Hamzat
[email protected]This casserole is a little bland for my taste. I would add some more spices next time.
Daina Namfukwe
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
omar alii
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Eren Hoskins
[email protected]I added some chopped red bell pepper to this casserole and it turned out great!
Md S0hed
[email protected]This casserole is a great way to use up leftover shrimp and asparagus. It's also a great dish to make ahead of time.
Abdellah Hammou
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The asparagus and sauce were delicious.
Nathan Khondowe
[email protected]This casserole is a great way to use up leftover shrimp and asparagus. It's also a great dish to make ahead of time.
Alvin Omondi
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe.
Baseet Baseet
[email protected]This casserole is a little bland for my taste. I would add some more spices next time.
Aquema Mickle
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bhojpuri laxmi
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Jada Warren
[email protected]I added some chopped red bell pepper to this casserole and it turned out great!
Baba Velsami
[email protected]This casserole is a great way to use up leftover shrimp and asparagus. It's also a great dish to make ahead of time.
Suniya Suniya
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The asparagus and sauce were delicious.
Kane Burtsfield
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and asparagus, which makes it a great weeknight meal.
SHAHZAD Ibrahim
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Mak Paul
[email protected]This casserole was a hit with my family! The shrimp and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.