SHRIMP AND ASPARAGUS
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Provided by Cathy Christensen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside.
- Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente. Drain well.
- In a large saucepan, saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
- Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the shrimp in the saucepan and cook until the shrimp turns pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender.
- Toss the shrimp and vegetable mixture with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 45.4 g, Cholesterol 198.7 mg, Fat 42.2 g, Fiber 3.6 g, Protein 24.7 g, SaturatedFat 18.3 g, Sodium 339.9 mg, Sugar 3.2 g
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David Martin
[email protected]This recipe was very easy to make and the results were delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Amber Lights
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again, but I will use less chili next
Shzaib Rangraz
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again
kamrul arefin
[email protected]This recipe was very easy to make and the results were delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Chloe Craig
[email protected]This recipe was a bit bland for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again, but I will add some more spi
Daina Namfukwe
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Jollyn Pro
[email protected]This recipe was very easy to make and the results were delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Haris Naseem
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again, but I will use less chili next
McKenna Wickline
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again
Benjamin Okoroafor
[email protected]This recipe was very easy to make and the results were delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
AdorablyLolaa
[email protected]This recipe was a bit bland for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again, but I will add some more spi
Nomii jutt
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Naveen Naik
[email protected]This recipe was very easy to make and the results were delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Marko Arandjelovic
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again, but I will use less chili next
Kristy Houston
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again, even if I do have to pick out the asparagu
Md Nahid hossen
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this recipe again.
Altin Beqiri
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy, just the way I like it. The sauce was also very good. I will definitely be making this recip
michelle green
[email protected]This was a great recipe! The shrimp and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.