SHRIMP AND ARTICHOKES IN PEPPERY BUTTER SAUCE
Steps:
- Cut off artichoke stems with a serrated knife and discard. With scissors trim tips of leaves. In a large saucepan of boiling salted water cook artichokes 30 to 45 minutes, or until bottoms are tender when pierces with a knife.
- While artichokes are cooking, preheat oven to 500°F.
- Drop garlic into a food processor with motor running and mince. Turn motor off. Add lemon juice, black pepper, Worcestershire sauce, Tabasco, basil, salt, oregano, and cayenne and pulse to combine. Add butter and blend until combined well.
- Spread shrimp in 3-cup shallow baking dish large enough to hold them in one layer and sprinkle with scallions. Drop spoonfuls of butter mixture evenly over top and bake, stirring once or twice, until shrimp are cooked through, about 5 minutes.
- Invert artichokes on paper towels to drain. Divide artichokes and shrimp with sauce between soup plates and serve with crusty bread and lemon wedges.
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NIKHIL NITTO
[email protected]I love shrimp and artichokes, and this recipe did not disappoint. The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again!
Nabeel Hasan786
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Noel Natasha
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The shrimp and artichokes were cooked perfectly, and the butter sauce was creamy and flavorful. I served it with crusty bread, and it was the perfect appetizer.
Media Zone
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly, and the artichokes were tender and flavorful. The butter sauce was creamy and peppery, and it really complemented the shrimp and artichokes. I served it over rice, and it was a del
Colin Derbyshire
[email protected]I'm always looking for new shrimp recipes, and this one definitely caught my eye. The combination of shrimp and artichokes sounded intriguing, and the butter sauce seemed like it would be creamy and flavorful. I was right on both counts! This dish wa
Ziwa Ratif
[email protected]This recipe was easy to follow and turned out great! The shrimp and artichokes were cooked perfectly, and the butter sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Odusola Oluwakemi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The shrimp and artichokes were cooked perfectly, and the butter sauce was creamy and flavorful. I served it with crusty bread, and it was the perfect appetizer.
Muhamad Azam
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly, and the artichokes were tender and flavorful. The butter sauce was creamy and peppery, and it really complemented the shrimp and artichokes. I served it over rice, and it was a del
Devinda Zokka
[email protected]I'm always looking for new shrimp recipes, and this one definitely caught my eye. The combination of shrimp and artichokes sounded intriguing, and the butter sauce seemed like it would be creamy and flavorful. I was right on both counts! This dish wa
Rahimullah Nashir
[email protected]This recipe was easy to follow and turned out great! The shrimp and artichokes were cooked perfectly, and the butter sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Jennifer Barringer
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The shrimp and artichokes were cooked perfectly, and the butter sauce was creamy and flavorful. I served it with crusty bread, and it was the perfect appetizer.
PapaMiller2020 Miller
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly, and the artichokes were tender and flavorful. The butter sauce was creamy and peppery, and it really complemented the shrimp and artichokes. I served it over rice, and it was a del
Roberta Balanzar
[email protected]I love shrimp and artichokes, so I had to try this recipe. I'm so glad I did! The shrimp were cooked perfectly, and the artichokes were tender and flavorful. The butter sauce was creamy and peppery, and it really brought the dish together. I will def
Mike Dan
[email protected]I'm always looking for new shrimp recipes, and this one definitely caught my eye. The combination of shrimp and artichokes sounded intriguing, and the butter sauce seemed like it would be creamy and flavorful. I was right on both counts! This dish wa
Raqib Ban
[email protected]This recipe was easy to follow and turned out great! The shrimp and artichokes were cooked perfectly, and the butter sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Aziz Sajan
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about it, and I even got several requests for the recipe. The shrimp and artichokes were cooked to perfection, and the butter sauce was divine. I will definitely be making this d
MICHAEL OHENEGYAN
[email protected]This was a quick and easy weeknight meal that was also delicious. The shrimp and artichokes were both cooked perfectly, and the butter sauce was flavorful and creamy. I served it over rice, and it was a hit with the whole family.
Md Sadam
[email protected]I love a good shrimp dish, and this one definitely delivered. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I especially liked the addition of the artichokes, which added a unique flavor and texture to the dish.
RSL6 RSL6
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp was so succulent and flavorful, and the artichokes and butter sauce were the perfect complements. I will definitely be making this again!
Karthi Str
[email protected]This dish is HEAVEN! The shrimp was cooked perfectly. The artichoke hearts were tender and flavorful. And the butter sauce...oh my goodness. It was so creamy and peppery. I could have eaten this dish every night for the rest of my life and been happy