SHRIMP AND ARTICHOKE SALAD
Provided by Craig Claiborne
Categories salads and dressings
Time 30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the shrimp in a saucepan, and add water to cover. Bring to a boil, and remove from the heat. Let stand 15 minutes and drain.
- When the shrimp are cool enough to handle, peel and devein them. Cut each shrimp crosswise on the bias into thin slices. There should be about 2 cups.
- Drain the artichoke bottoms, and chop them finely. There should be about 2 cups. Put the artichokes in a mixing bowl, and add the parsley and garlic. Blend well. Add the shrimp, and sprinkle with oil and lemon juice. Blend and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
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Rana Javed Javed
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. I found this recipe and it was the perfect solution.
Britney John Thomas
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
md golap
[email protected]I'm not a big fan of artichokes, but I really liked this salad. The artichokes were tender and flavorful and they paired perfectly with the shrimp.
KASPAVAN SAM
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the shrimp and artichokes.
Yaseen Birohi
[email protected]I made this salad for my family and they all loved it. It's a great salad for a summer party or picnic.
MR MARG
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp and artichokes. The dressing is also very good.
Yusuf AYunusa
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion or for a casual meal.
Demeek Salmon
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. I found this recipe and it was the perfect solution. The salad was delicious and it was a great way to use up my left
Us man Saroya
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the artichokes were tender and flavorful. The dressing was also very good.
Raed Ibrahim
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned artichoke hearts, which makes it a really quick and convenient dish. The shrimp and artichokes pair perfectly together.
mirza Zohaib
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was. The dressing was especially good, with the perfect balance of tanginess and sweetness.
Adrienne Parker
[email protected]This shrimp and artichoke salad was a hit at my party! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the artichokes were tender and flavorful. I will definitely be making this salad again.