SHRIMP AND ARTICHOKE QUICHE
Enjoy this cheesy quiche that's made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts - a tasty French dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Sprinkle shrimp and onions in pie plate.
- In small bowl, mix cheeses; sprinkle 1 cup of the cheese mixture over shrimp and onions. In medium bowl, stir Bisquick mix, eggs, milk and Cajun seasoning with fork or whisk until blended. Pour evenly over cheeses. Top with artichoke heart halves, cut sides down, and remaining 1 cup cheese mixture.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 363, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1425 mg
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Nisar Rahmani
[email protected]This quiche sounds delicious. I can't wait to try it.
Nawya Amarasinghe
[email protected]This quiche looks amazing. I'm going to have to try it.
Naomi Ejembi
[email protected]I'm going to make this quiche for my next potluck.
Musa Nair
[email protected]This quiche looks like it would be perfect for a brunch party.
orobo Karen
[email protected]I've never had shrimp and artichoke quiche before. I'm intrigued!
Rukser Ahmed
[email protected]This quiche sounds delicious. I'm going to have to try it soon.
Adeep Grg
[email protected]I'm definitely going to make this quiche for my next dinner party.
Jajirar Pola
[email protected]This quiche looks amazing! I can't wait to try it.
Just_your_everyday_guy w
[email protected]I'm not a big fan of quiche, but this one was pretty good.
Timothy Mrope
[email protected]The quiche was good, but I think it would have been better with a different type of cheese.
Mohammad Inani
[email protected]This quiche was a little bland for my taste.
CAROLINE URQUHART
[email protected]Yum! This quiche was delicious. I especially loved the crispy crust.
Safiullah Sakib
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked to perfection.
Linnie Keys
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flaky crust and the cheesy filling are always a hit.
Mason Davis
[email protected]This quiche was a hit! The flavors of the shrimp and artichoke melded together perfectly, and the creamy filling was rich and satisfying. I'll definitely be making this again for my next brunch party.