SHRIMP AND ARTICHOKE PIZZA
Steps:
- Preheat the over to 450 degrees. Spray pizza pan with non stick spray. Light toss dough and stretch across the pizza pan. Mix olive oil with garlic basil and parsley. Spread onto bottom of dough. Sprinkle cheese on top. Add shrimp and artichokes. Sprinke with remaining parsley and basil. Cook until browned. (10-20 minutes depending on raw dough or premade dough)
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Tharushi Kandage
kandage.tharushi@aol.comI'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were cooked perfectly and the artichokes added a nice crunch.
Zidi Mahar Ibrar Vilhan
v-z12@yahoo.comThis pizza is a great way to use up leftover shrimp. It's also a great option for a quick and easy meal.
Maureenclare Murunga
maureenclare-murunga@gmail.comI'm a big fan of shrimp and artichoke, so I knew I would love this pizza. It didn't disappoint!
Layla Shawntaya
l_s@aol.comI made this pizza for my friends and they all raved about it. It's a great recipe for a party.
Felito Poncedeleon
p.felito45@hotmail.comThis is my new favorite pizza recipe. It's so easy to make and it always turns out perfect.
Hamid Ansari
a65@gmail.comI'm always looking for new pizza recipes and this one didn't disappoint. The shrimp and artichoke toppings were a great choice.
Atticus Craddock
acraddock91@hotmail.comI love this pizza! The combination of flavors is amazing. I highly recommend it.
MD jony Khan
md-j43@gmail.comI've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Wahidullah Qaderi
q-wahidullah@yahoo.comThis pizza is a great way to get your kids to eat seafood. My kids loved the shrimp and artichokes.
Faheem Brother
faheem.b29@gmail.comI'm not a fan of pizza, but I loved this recipe. The shrimp and artichoke toppings were delicious and the pesto sauce was perfect.
Sabil Khan
k.sabil77@hotmail.comI made this pizza with a gluten-free crust and it turned out great. It's a delicious and easy-to-make option for people with dietary restrictions.
Louis Amorn
a-louis76@hotmail.comThis pizza is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes, which gave it a nice tangy flavor.
syed tanver shah
shah_s24@gmail.comI wasn't sure how I would like this pizza, but I was pleasantly surprised. The flavors all worked together really well.
Mansab Shahzad
smansab2@hotmail.comThis recipe was easy to follow and the pizza turned out great. I'll definitely be making it again.
6.5 Mpg
6-m1@gmail.comI'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were cooked perfectly and the artichokes added a nice crunch.
Carol Lewis
carol11@yahoo.comI made this pizza for a party and it was a huge success. Everyone loved it!
Jeremy LeFlore
leflore13@yahoo.comThis pizza was a hit with my family! The combination of shrimp and artichoke was unique and delicious, and the pesto sauce added a nice flavor.