SHRIMP AND ARTICHOKE PIZZA
Steps:
- Preheat the over to 450 degrees. Spray pizza pan with non stick spray. Light toss dough and stretch across the pizza pan. Mix olive oil with garlic basil and parsley. Spread onto bottom of dough. Sprinkle cheese on top. Add shrimp and artichokes. Sprinke with remaining parsley and basil. Cook until browned. (10-20 minutes depending on raw dough or premade dough)
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Tharushi Kandage
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were cooked perfectly and the artichokes added a nice crunch.
Zidi Mahar Ibrar Vilhan
[email protected]This pizza is a great way to use up leftover shrimp. It's also a great option for a quick and easy meal.
Maureenclare Murunga
[email protected]I'm a big fan of shrimp and artichoke, so I knew I would love this pizza. It didn't disappoint!
Layla Shawntaya
[email protected]I made this pizza for my friends and they all raved about it. It's a great recipe for a party.
Felito Poncedeleon
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfect.
Hamid Ansari
[email protected]I'm always looking for new pizza recipes and this one didn't disappoint. The shrimp and artichoke toppings were a great choice.
Atticus Craddock
[email protected]I love this pizza! The combination of flavors is amazing. I highly recommend it.
MD jony Khan
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Wahidullah Qaderi
[email protected]This pizza is a great way to get your kids to eat seafood. My kids loved the shrimp and artichokes.
Faheem Brother
[email protected]I'm not a fan of pizza, but I loved this recipe. The shrimp and artichoke toppings were delicious and the pesto sauce was perfect.
Sabil Khan
[email protected]I made this pizza with a gluten-free crust and it turned out great. It's a delicious and easy-to-make option for people with dietary restrictions.
Louis Amorn
[email protected]This pizza is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes, which gave it a nice tangy flavor.
syed tanver shah
[email protected]I wasn't sure how I would like this pizza, but I was pleasantly surprised. The flavors all worked together really well.
Mansab Shahzad
[email protected]This recipe was easy to follow and the pizza turned out great. I'll definitely be making it again.
6.5 Mpg
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were cooked perfectly and the artichokes added a nice crunch.
Carol Lewis
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Jeremy LeFlore
[email protected]This pizza was a hit with my family! The combination of shrimp and artichoke was unique and delicious, and the pesto sauce added a nice flavor.