Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
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Connor Knowlton
connor.knowlton@aol.comThis recipe was a bit too rich for my taste, but it was still very good. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy pasta dishes.
Sheba Plumpton
sp99@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I would definitely make this again.
Tani Ya
ya.tani52@gmail.comThis was the best shrimp and artichoke Alfredo I've ever had! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked to perfection. I would highly recommend this recipe.
Adam Molloy
adam_m8@yahoo.comI made this dish for my family and they loved it! The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was creamy and flavorful. We will definitely be making this again.
Rony Khan
rony.khan@gmail.comThis recipe was easy to follow and the dish turned out great! I used frozen shrimp and artichokes, and it was still very flavorful. I will definitely be making this again.
Luna Francis
francis_luna@yahoo.comThis dish was okay. The sauce was a bit too heavy for my taste, but the shrimp and artichokes were cooked well. I would not make this dish again.
Rupesh Sapkota
sapkota37@gmail.comThis recipe was a waste of time and money. The sauce was bland and the shrimp and artichokes were tough. I would not recommend this recipe to anyone.
Idris Yahya
yahya-i@gmail.comI followed the recipe exactly, but my dish turned out nothing like the picture. The sauce was too thick and the shrimp were overcooked. I would not recommend this recipe.
BlazeBuzz Gaming
gb@gmail.comThis dish was a disappointment. The sauce was too thin and the shrimp and artichokes were rubbery. I would not recommend this recipe.
ahmed elsaghir
ahmed-elsaghir16@gmail.comI found this recipe to be a bit bland. The sauce was not very flavorful, and the shrimp and artichokes were overcooked. I would not recommend this recipe.
Toriann Newsome
t-n@yahoo.comThis recipe was a bit too rich for my taste, but it was still very good. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy pasta dishes.
Kennith Mangum
kennith.mangum91@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I would definitely make this again.
Ziarul Ziarul
ziarul@gmail.comThis was the best shrimp and artichoke Alfredo I've ever had! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would highly recommend this recipe.
Rao Rizwan
rr86@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the creamy Alfredo sauce and the tender shrimp and artichokes. I will definitely be making this again.
Therail Williams
w@gmail.comThis recipe was easy to follow and the dish turned out great! I used fresh shrimp and artichokes, and the flavors were amazing. I will definitely be making this again.
Ragu Sankeetha
rs@yahoo.comThe shrimp and artichoke Alfredo was delicious! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked to perfection. I would definitely make this dish again.
Mr Waqas
m53@hotmail.comI followed the recipe exactly, and my dish turned out amazing! The flavors of the shrimp, artichokes, and Alfredo sauce complemented each other perfectly. I would highly recommend this recipe to anyone who loves seafood pasta.
Khalifa Boughezala
khalifa.b97@hotmail.frThis dish was a hit with my family! The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was rich and creamy. We will definitely be making this again.