SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
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Connor Knowlton
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy pasta dishes.
Sheba Plumpton
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I would definitely make this again.
Tani Ya
[email protected]This was the best shrimp and artichoke Alfredo I've ever had! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked to perfection. I would highly recommend this recipe.
Adam Molloy
[email protected]I made this dish for my family and they loved it! The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was creamy and flavorful. We will definitely be making this again.
Rony Khan
[email protected]This recipe was easy to follow and the dish turned out great! I used frozen shrimp and artichokes, and it was still very flavorful. I will definitely be making this again.
Luna Francis
[email protected]This dish was okay. The sauce was a bit too heavy for my taste, but the shrimp and artichokes were cooked well. I would not make this dish again.
Rupesh Sapkota
[email protected]This recipe was a waste of time and money. The sauce was bland and the shrimp and artichokes were tough. I would not recommend this recipe to anyone.
Idris Yahya
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. The sauce was too thick and the shrimp were overcooked. I would not recommend this recipe.
BlazeBuzz Gaming
[email protected]This dish was a disappointment. The sauce was too thin and the shrimp and artichokes were rubbery. I would not recommend this recipe.
ahmed elsaghir
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful, and the shrimp and artichokes were overcooked. I would not recommend this recipe.
Toriann Newsome
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy pasta dishes.
Kennith Mangum
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I would definitely make this again.
Ziarul Ziarul
[email protected]This was the best shrimp and artichoke Alfredo I've ever had! The sauce was so creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would highly recommend this recipe.
Rao Rizwan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy Alfredo sauce and the tender shrimp and artichokes. I will definitely be making this again.
Therail Williams
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh shrimp and artichokes, and the flavors were amazing. I will definitely be making this again.
Ragu Sankeetha
[email protected]The shrimp and artichoke Alfredo was delicious! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked to perfection. I would definitely make this dish again.
Mr Waqas
[email protected]I followed the recipe exactly, and my dish turned out amazing! The flavors of the shrimp, artichokes, and Alfredo sauce complemented each other perfectly. I would highly recommend this recipe to anyone who loves seafood pasta.
Khalifa Boughezala
[email protected]This dish was a hit with my family! The shrimp and artichokes were cooked perfectly, and the Alfredo sauce was rich and creamy. We will definitely be making this again.