SHRIMP AND ARTICHOKE LINGUINE

Shrimp and Artichoke Linguine image

Simple and delicious. Have all ingredients ready to go to aid preparation.

Provided by Sharon Katz

Categories Main Dish Recipes Pasta Shrimp

Time 40m

Yield 4

Number Of Ingredients 12

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Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1 ¼ cups frozen artichoke hearts
½ cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 51.6 g, Cholesterol 172.5 mg, Fat 10.8 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 1.6 g, Sodium 215.9 mg, Sugar 3.6 g