SHRIMP AND ARTICHOKE CASSEROLE
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Provided by drhousespcatcher
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
- Preheat oven to 375 degrees.
- Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
- Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
- Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
- Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
- Bake at 375 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #seafood #american #oven #shrimp #dietary #low-carb #low-in-something #shellfish #novelty #equipment
You'll also love
Md Gihad mahumud
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Sam K
[email protected]I would highly recommend this casserole to anyone who loves shrimp and artichokes.
Hey Brown
[email protected]This casserole is so creamy and cheesy. It's perfect for a comfort food meal.
Leah Wandia
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it's always a hit with my family.
Md Ashik.
[email protected]This was my first time making shrimp and artichoke casserole, and it turned out amazing! I followed the recipe exactly and it was perfect.
Lynett Mbuve
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Liudmyla Charisiadi R.
[email protected]This casserole was a little bland for my taste. I would add more spices next time.
Md parves Emon
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this casserole. The shrimp and cheese were a great combination.
Tridib Mukherjee
[email protected]The sauce was a little too thin for my taste, but overall this was a good casserole.
Naomi Foday
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Mukisa Anold
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Gopal Bhandri
[email protected]This shrimp and artichoke casserole was a hit with my family! The creamy sauce and cheesy topping were perfect, and the shrimp and artichokes were cooked perfectly.