SHRIMP AND ANDOUILLE SAUSAGE GUMBO

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Shrimp and Andouille Sausage Gumbo image

Categories     Soup/Stew     Pepper     Rice     Tomato     Vegetable     Mardi Gras     Sausage     Shrimp     Fall     Okra     Bon Appétit

Yield Serves 8

Number Of Ingredients 16

1/2 cup vegetable oil
1/2 cup all purpose flour
4 celery stalks, coarsely chopped
2 medium onions, coarsely chopped
2 green bell peppers, chopped
2 bay leaves
2 teaspoons salt
2 teaspoons dried oregano, crumbled
1/2 teaspoon cayenne pepper
5 8-ounce bottles clam juice
1 28-ounce can plum tomatoes, drained, chopped
1 pound smoked andouille or kielbasa sausage, halved lengthwise, sliced 1/4 inch thick
1/2 pound okra, trimmed, cut crosswise into 1/4-inch-thick slices
2 pounds uncooked medium shrimp, peeled, deveined
Freshly cooked long-grain rice
2 tomatoes, seeded, diced

Steps:

  • Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, canned tomatoes and sausage. Boil 15 minutes. Add okra, reduce heat and simmer until okra is tender, about 15 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before continuing.)
  • Add shrimp to gumbo and simmer until just cooked through, about 3 minutes. Mound rice in soup bowls. Ladle gumbo over. Sprinkle with tomatoes.

Darelle Jones
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This gumbo is a great way to impress your friends and family.


Diksha Sungkur
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I would recommend this gumbo to anyone who loves seafood and sausage.


SHER AHMED SALARZAI
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This gumbo is a delicious and easy-to-make meal.


Brittany Brown
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This gumbo is a great way to use up leftover shrimp and sausage.


RADGAMING
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I will definitely be making this gumbo again.


Levinus Leslech
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This gumbo is a keeper!


Fernando Valenzuela Montañez
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I can't wait to make this gumbo again.


Giuliana Navarro
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This gumbo is so flavorful and satisfying.


Amirali Morawwej
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I made this gumbo for a party, and everyone loved it.


Saqib Hussain
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I followed the recipe exactly, and the gumbo turned out perfectly.


Alatini Fusitua
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This is the best gumbo I've ever had!


Kandiebonyakasexyface Chase crush
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I'm not a big fan of gumbo, but this recipe changed my mind.


Iesha Redwood
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This gumbo is perfect for a cold winter day.


Moreen Waithera
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I wasn't sure about the combination of shrimp and andouille sausage, but it actually worked really well.


Mihad Moawia
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This gumbo is a little spicy for my taste, but I still enjoyed it.


Amir Siraj
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I love that this gumbo is made with fresh ingredients. It really makes a difference in the flavor.


Nyran Stanton
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The instructions were easy to follow, and the dish came out looking just like the picture.


Luis Quijada
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I've made this gumbo several times now, and it's always a crowd-pleaser.


ghost akeel
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This gumbo was a hit with my family! The shrimp and andouille sausage were cooked to perfection, and the broth was flavorful and rich.