SHRIMP AND ANDOUILLE SAUSAGE GUMBO
Steps:
- Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, canned tomatoes and sausage. Boil 15 minutes. Add okra, reduce heat and simmer until okra is tender, about 15 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before continuing.)
- Add shrimp to gumbo and simmer until just cooked through, about 3 minutes. Mound rice in soup bowls. Ladle gumbo over. Sprinkle with tomatoes.
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Darelle Jones
[email protected]This gumbo is a great way to impress your friends and family.
Diksha Sungkur
[email protected]I would recommend this gumbo to anyone who loves seafood and sausage.
SHER AHMED SALARZAI
[email protected]This gumbo is a delicious and easy-to-make meal.
Brittany Brown
[email protected]This gumbo is a great way to use up leftover shrimp and sausage.
RADGAMING
[email protected]I will definitely be making this gumbo again.
Levinus Leslech
[email protected]This gumbo is a keeper!
Fernando Valenzuela Montañez
[email protected]I can't wait to make this gumbo again.
Giuliana Navarro
[email protected]This gumbo is so flavorful and satisfying.
Amirali Morawwej
[email protected]I made this gumbo for a party, and everyone loved it.
Saqib Hussain
[email protected]I followed the recipe exactly, and the gumbo turned out perfectly.
Alatini Fusitua
[email protected]This is the best gumbo I've ever had!
Kandiebonyakasexyface Chase crush
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind.
Iesha Redwood
[email protected]This gumbo is perfect for a cold winter day.
Moreen Waithera
[email protected]I wasn't sure about the combination of shrimp and andouille sausage, but it actually worked really well.
Mihad Moawia
[email protected]This gumbo is a little spicy for my taste, but I still enjoyed it.
Amir Siraj
[email protected]I love that this gumbo is made with fresh ingredients. It really makes a difference in the flavor.
Nyran Stanton
[email protected]The instructions were easy to follow, and the dish came out looking just like the picture.
Luis Quijada
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser.
ghost akeel
[email protected]This gumbo was a hit with my family! The shrimp and andouille sausage were cooked to perfection, and the broth was flavorful and rich.