SHRIMP AND ANDOUILLE GUMBO
Provided by Bruce Mattel
Categories Rice Mardi Gras Dinner Sausage Shrimp Bell Pepper Okra Simmer Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main-course) servings, about 2 quarts
Number Of Ingredients 17
Steps:
- In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes.
- Stir in onion, pepper, and celery and cook, stirring frequently, until vegetables soften, about 2 minutes. Gradually whisk in stock. Raise heat to moderate and bring to simmer, then reduce heat to moderately low and simmer, uncovered, stirring frequently, until mixture has thickened, 15 to 20 minutes.
- Add bay leaves, shrimp, sausage, and okra and simmer, uncovered, until okra is tender, about 15 minutes. Discard bay leaves and stir in salt, cayenne, and black pepper.
- Divide rice among 4 large bowls. Ladle gumbo over, and serve with hot sauce and filé powder for sprinkling on top.
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John Baker
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family and friends.
Arp ana
[email protected]This gumbo is amazing! The broth is so rich and flavorful, and the shrimp and andouille sausage are cooked perfectly. I highly recommend this recipe.
Inzi Charmlight
[email protected]This gumbo is so good! The shrimp and andouille sausage are cooked perfectly and the broth is so flavorful. I will definitely be making this again and again.
Mazhar Aslam
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Jose Vazquez
[email protected]This gumbo is delicious! The shrimp and andouille sausage are cooked perfectly and the broth is so flavorful. I served it over rice and it was a perfect meal.
Gilbert
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family. I usually add a little extra spice to it, but that's just my personal preference.
Abdullahi Nurudeen
[email protected]This gumbo was easy to make and very flavorful. I used chicken broth instead of seafood stock and it was still delicious.
xoli Zwane
[email protected]I followed the recipe exactly and the gumbo turned out great! The only thing I would change is to add more shrimp.
liaquat soomro
[email protected]This is the best gumbo I've ever had! The shrimp and andouille sausage were cooked to perfection and the broth was so flavorful. I will definitely be making this again.
imoon moon
[email protected]This gumbo is amazing! The broth is so rich and flavorful, and the shrimp and andouille sausage are cooked perfectly. I highly recommend this recipe.
Cristela Gonzalez
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family and friends.
Naveed Khan
[email protected]This gumbo is so good! The flavors are perfectly balanced and the shrimp and andouille sausage are cooked to perfection. I will definitely be making this again.
siddik 4700
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. The instructions are easy to follow and the ingredients are easy to find. It's a great recipe for a party or a weeknight meal.
Helena Akthar Shanta
[email protected]This gumbo was absolutely delicious! The shrimp and andouille sausage were cooked perfectly, and the broth was flavorful and rich. I served it over rice and it was a hit with my family.