SHRIMP ALFREDO PRIMAVERA
Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
- Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
Nutrition Facts : Calories 510, Carbohydrate 54 g, Cholesterol 215 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g
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Tala 10
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Master Shoemaker
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my own taste.
Johanne Dorelus
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a hit with my family.
Lezter Viguilla
[email protected]I made this dish for my friends and they all raved about it. It's definitely a crowd-pleaser.
Robert Mccabe
[email protected]This is the perfect pasta dish for a summer night. It's light and refreshing.
AR RIYAN
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
iqra maryyam
[email protected]I love that this recipe is healthy and delicious. It's the best of both worlds.
joy ajayi tv
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Christina Vel√°zquez
[email protected]I'm so glad I found this recipe. It's now my go-to pasta dish.
Mian Mannan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
jcpetron2
[email protected]I love the combination of shrimp and vegetables in this dish. It's so flavorful and satisfying.
Aroosa butt
[email protected]This recipe is a keeper. I'll be making it again and again.
Sami Jani
[email protected]I made this dish for my picky kids and they loved it! That's a miracle.
Judy Ehab
[email protected]This is the best shrimp alfredo primavera I've ever had. The sauce is to die for.
Ahmed Qandeel
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I didn't even miss the shrimp.
MH Shanto
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tracy Wynant
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Obuya Silas
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Clifford Senna
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were especially popular.
Siyabonga Mpanza
[email protected]This shrimp alfredo primavera was a hit with my family! The sauce was creamy and flavorful, the shrimp were cooked perfectly, and the vegetables were crisp and tender. I will definitely be making this again.