SHRIMP ALFREDO BROCCOLI BAKE

Shrimp Alfredo Broccoli Bake image

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Provided by DBatesBakery

Categories Seafood Shellfish Shrimp

Time 47m

Yield 4

Number Of Ingredients 6

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Ingredients

1 (8 ounce) package angel hair pasta
1 serving cooking spray
1 pound raw peeled and deveined shrimp, slightly thawed if frozen
2 cups chopped broccoli
1 ½ cups Alfredo sauce
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 39 g, Cholesterol 218.9 mg, Fat 32.6 g, Fiber 3.2 g, Protein 34.2 g, SaturatedFat 12.5 g, Sodium 1381.4 mg, Sugar 4.9 g