SHRIMP A LA PLANXA
Steps:
- Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.
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Violeta Cruz
v_c8@gmail.comI'm excited to try this recipe! I love shrimp and the sauce sounds delicious.
Khalidyar khan
k@hotmail.comThis recipe is a bit too spicy for my taste. I think I'll use less chili pepper next time.
zee Ajrs
z_ajrs@gmail.comI'm not sure if I like shrimp. I might try this recipe with chicken instead.
mshamil khan644
khan644.mshamil@yahoo.comThis recipe looks delicious, but I'm not sure if I have all the ingredients.
Pooja Parmar
pooja_p@gmail.comI'm allergic to shrimp, so I can't try this recipe.
Muko Abdallah
abdallah-m48@hotmail.comThe ingredients in this recipe were too expensive for me.
Shahzad B A PASS
passs@yahoo.comThis recipe was too complicated for me. I think I'll stick to simpler dishes.
Amir Khral
ak44@yahoo.comI'm not sure what I did wrong, but my shrimp didn't turn out as good as I hoped.
Victor Ordon
v.ordon@hotmail.co.ukI would have liked the sauce to be a bit thicker, but otherwise this recipe was great.
Tshepiso Maloisane
tshepisomaloisane@hotmail.comThis recipe is a bit spicy for me, but I still enjoyed it.
Jonathan DeJesus
jonathan_d18@hotmail.comI love that this recipe is so versatile. I can use different types of shrimp and vegetables.
Tuhin Arben
arben_t89@yahoo.comI'm new to cooking seafood, but this recipe was easy to follow and the shrimp turned out great.
Ghana funny Page
ghanaf@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Maccas McDonald
maccas-mcdonald20@yahoo.comThis is my go-to recipe for shrimp. It's always a hit with my family and friends.
natasha “MissTash” machakaire
m-n@hotmail.comI'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful.
MD Abbas
md-abbas@yahoo.comThis recipe is a keeper! The shrimp were so flavorful and the sauce was perfect.
Geo Geo
g-geo@yahoo.comThese shrimp are amazing! I've made them several times and they're always a crowd-pleaser.
Carline Louilus
l.carline65@hotmail.comI love this recipe because it's so easy to make. I can have a delicious meal on the table in less than 30 minutes.
Md.shuvo Khan
km@yahoo.comFollowed the recipe and it turned out delicious! The shrimp were tender and juicy, and the sauce was a perfect balance of sweet and spicy.
Danish KING
k-d@yahoo.comThis shrimp dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and tangy.