SHRIMP A LA DIABLO
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Provided by TOM TROTTIER
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
- Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 6.1 g, Cholesterol 582.3 mg, Fat 23.8 g, Fiber 1.6 g, Protein 60.8 g, SaturatedFat 13.5 g, Sodium 994.8 mg, Sugar 1.5 g
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Siyam Sabir
[email protected]This recipe is a keeper!
Florida Maasdorp
[email protected]I'll be making this again and again.
Anil Jaiswal
[email protected]Two thumbs up!
Khattak Boy
[email protected]This one's a winner!
Rehman Khaleel
[email protected]Definitely a keeper.
Richard Mcmasters
[email protected]Great recipe!
Imtiaz Rajput
[email protected]Perfect for a weeknight meal.
Jihan Muiz
[email protected]Will definitely make this again.
agnes Yessinou
[email protected]Not a fan of the sauce.
Stephenie Blackmon
[email protected]A bit too spicy for my taste, but still very good.
Siphosinkosi Khanyilihle
[email protected]My new favorite shrimp recipe!
Iroriana Reid
[email protected]So easy to make and so delicious!
Bliss Katrena
[email protected]Amazing!
Carlisa Kent
[email protected]This dish was a disaster! The shrimp were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Akram Pardesi
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be more careful not to overcook the shrimp.
Ziasia Varner
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for me, but that's just personal preference. Overall, I'm happy with how this dish turned out.
KDubs.02cnt
[email protected]I made this dish for my family and they loved it! The shrimp were tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Jhakendra Magar
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.