SHRIKHAND PURI RECIPE - (4.8/5)
Provided by shobhapink
Number Of Ingredients 13
Steps:
- For shrikhand: 1. Hang yogurt in a muslin cloth, over night or all liquid from yogurt has drained off. 2. In a big bowl, add yogurt, sugar & mix well. 3. Dissolve saffron in warm milk & keep aside. 4. Tie a clean muslin cloth tightly over mouth of a large bowl. 5. Put thick yogurt over muslin cloth, in small quantities. 6. Rub mixture firmly over cloth, till whole yogurt is sieved. 7. Now add dissolved saffron, chopped almonds, pistachios, cashew nut & cardamom powder in the yogurt. 8. Mix it well, refrigerate till cold. 9. Garnish with saffron, almonds, cashew nut. For puri: 1. Sieve the flour, add oil, salt in a bowl, mix well. 2. Knead soft dough with water. Cover dough with a cloth, keep aside for 10-15 mins. 3. Divide dough in small sized balls & roll out to make puris. 4. Heat oil in a pan, deep fry puris from both sides till light brown. 5. Drain on clean kitchen paper towels. 6. Chilled delicious, creamy shrikhand & hot crispy puri is ready to serve for "Gudi Padwa".
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Mani Mariam
[email protected]I'm reporting this recipe to the authorities. It's dangerous and should be taken down immediately.
Immanuel Quami
[email protected]This recipe is fake news! It doesn't work at all.
Kassem ztr
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
89 proboy
[email protected]I followed the recipe exactly, but my shrikhand puri didn't turn out right. I'm not sure what went wrong.
Declan Tracey
[email protected]The shrikhand puri was a disaster! The puris were tough and chewy, and the shrikhand was grainy.
daniel ford
[email protected]Overall, I thought the shrikhand puri was good, but not great. I might try a different recipe next time.
Jacques Theron
[email protected]The shrikhand was a bit too sweet for me, but the puris were perfect.
Archana Banjara
[email protected]The shrikhand puri was delicious, but the puris were a bit too oily for my taste.
Abhijeet Yadav
[email protected]First time making shrikhand puri and it came out perfect! Thank you for the recipe.
Kristina Mcsherry
[email protected]Loved the recipe! The shrikhand puri was a hit at my party.
Clement Elisha
[email protected]I've tried many shrikhand puri recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Abbasi Ji
[email protected]The shrikhand puri turned out great! The puris were light and fluffy, and the shrikhand was rich and creamy. I'm definitely making this again.
Sajjad Gawhari
[email protected]This shrikhand puri recipe is a definite keeper! The puris were crispy and flaky, and the shrikhand was creamy and flavorful. I especially loved the addition of cardamom and saffron to the shrikhand, which gave it a unique and delicious taste.