SHRIKHAND
Heres a classic Indian dessert, made with drained yogurt, cardamom, and saffron. The saffron is toasted until brittle so that you can grind it easily. If you grind your own cardamom seeds, use only a half teaspoon instead of the quantity in our recipe. Time does not include One hour refrigeration.
Provided by NcMysteryShopper
Categories Dessert
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan, toast the saffron over low heat, stirring, until brittle, about 2 minutes. Re move and pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade.
- Put the yogurt in a large bowl. Put the saffron back into the pan and add the cardamom and water. Bring just to a simmer, stirring. Whisk the saffron mixture into the yogurt.
- Put the yogurt mixture in a strainer lined with cheesecloth, a coffee filter, or a paper towel and set it over a bowl. Let drain in the refrigerator for 1 hour. Transfer the yogurt to a bowl. Add the 1/3 cup sugar, or more to taste. With an electric mixer, beat the yogurt until slightly thickened, 2 to 3 minutes. Pour into bowls and refrigerate until well chilled, or put in the freezer until very cold but not frozen, about 30 minutes.
- Meanwhile, in a small frying pan, toast the coconut over low heat, stirring, until golden, about 2 minutes. Serve the shrikhand topped with the mango and coconut.
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Kojo Apprey
k.apprey@yahoo.comThis shrikhand is so creamy and delicious. I love the hint of cardamom.
Wood working Tools
w@yahoo.comI've made this shrikhand several times and it's always a crowd-pleaser.
Faiza Mirza
mf@gmail.comI love this recipe! It's so easy to make and the results are always perfect.
Lexington
lexington@yahoo.comThis is the best shrikhand recipe I've ever tried. It's so simple to make and the flavor is incredible.
Eric Coffee
ecoffee@aol.comI made this shrikhand for a party and it was a huge hit! Everyone loved it.
James Mathews
mathews95@yahoo.comThis shrikhand is so easy to make and it's so delicious. I love the creamy texture and the sweet, tangy flavor.
Krisztina Pósa
k-p@yahoo.comI've been making this shrikhand for years and it's always a hit. It's the perfect dessert for a hot summer day.
Mercy Christal
m@yahoo.comThis is a must-try recipe for any shrikhand lover.
JODYI EBRAHEM
j.e75@gmail.comI made this shrikhand for my family and they loved it. It's a great dessert for any occasion.
Lilyana Lucas
l14@aol.comThis shrikhand is so creamy and delicious. I love the hint of cardamom.
Hammi Creations
c.hammi@yahoo.comI've made this shrikhand several times and it's always a crowd-pleaser.
Rubenroos Christ
rubenroos@gmail.comI love this recipe! It's so easy to make and the results are always perfect.
Blanca Salazar
salazar-b42@hotmail.comThis is the best shrikhand recipe I've ever tried. It's so simple to make and the flavor is incredible.
cage Lilly
cage-l64@hotmail.frI made this shrikhand for a party and it was a huge hit! Everyone loved it.
William House
whouse8@yahoo.comThis shrikhand recipe is amazing! It's so easy to make and the results are delicious. I love the creamy texture and the sweet, tangy flavor.