SHREWSBURY BISCUITS
Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"
Provided by Missy Wombat
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the butter and sugar, add the egg and rind and then beat well.
- Add the sifted flour and baking powder.
- Knead, roll out and cut into rounds.
- Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
- Bake 15-20 minutes at 350 deg F.
- When cold, put the biscuits together with raspberry jam.
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Khaled Mahmud
[email protected]These biscuits were amazing! The perfect balance of sweetness and crunch. I'll definitely be making them again.
Alan Anderson
[email protected]These biscuits were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Tasfiq Khubayer
[email protected]I've never had Shrewsbury biscuits before, but these were delicious! I'll definitely be making them again.
Cathy Creter
[email protected]These biscuits were so easy to make, and they tasted amazing! I'll definitely be adding this recipe to my favorites.
Mohamed Wael
[email protected]I'm not sure what I did wrong, but my biscuits came out really flat. They didn't have much flavor either.
TH SHUVO
[email protected]Delicious! I made these biscuits for a bake sale, and they were a huge hit. I'll definitely be making them again.
Remilyn Marshall
[email protected]These biscuits were a bit too crumbly for my taste. I think I might have rolled the dough out too thin.
Milly Kesh
[email protected]I've made these biscuits several times now, and they always come out perfect. They're so easy to make, and they're always a crowd-pleaser.
Alisa Ramirez
[email protected]Wow! These are the best Shrewsbury biscuits I've ever had. The flavor is incredible.
Sagar Singthakuri
[email protected]Not bad, but not great. I found the recipe to be a bit bland. I think it could use some more spices or something.
pk store
[email protected]These biscuits were a hit at my party! Everyone loved them. I'll definitely be making them again.
Brian Domingo
[email protected]Just made these and they are delicious! So easy to make too. I used a cookie press to shape them, and they came out perfectly. Thanks for sharing the recipe!
Munam Munam
[email protected]I tried making these biscuits and they came out a bit dry. I think I might have overmixed the dough. But the flavor was still good, so I'll try again and see if I can get them right next time.
Rena
[email protected]These Shrewsbury biscuits turned out amazing! The texture was so delicate and crumbly, and the flavor was perfectly sweet and buttery. My family loved them, and they disappeared quickly. I'll definitely be making these again soon.