SHREDDED WHEAT BREAD
Making bread is one of my favorite things to do, I found this in an old bread cook book I have. It makes one big loaf of bread, you can make 2 smaller loaves if you prefer. This has a really nice texture and flavor.
Provided by Gail Herbest
Categories Other Breads
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. combine crumbled shredded wheat with the boiling water, sugar, and butter, give it a quick stir and let sit, cool until only lukewarm
- 3. add in the yeast and stir until dissolved.
- 4. Blend in the salt and the flour, then transfer to a oiled bowl, cover and let sit until doubled,(about 40 minutes)
- 5. Punch dough down and on a bread board knead the dough adding more flour if necessary to make a firm dough that can be easily shaped
- 6. shape dough into a loaf and and place in buttered bread pan, cover and let rise again until doubled,
- 7. Bake in preheated oven about 30-40 minutes or until hollow sounding when tapped and top is golden, ( about 30 minutes in my oven)
- 8. You can use 1 cup of Grape-nuts instead of shredded wheat I have only made this recipe with the shredded wheat. If you prefer you can shape dough in to rolls, and bake at 400 degrees for 20 minutes
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Latifc Latifc
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I'll definitely be making this bread again.
Abdullah “anonymous” Shergarh
[email protected]This bread is a lifesaver! It's so easy to make and it's a healthier alternative to store-bought bread.
Ahmad Haseeb
[email protected]I'm so happy I found this recipe. I've been looking for a healthy and delicious bread recipe for a long time.
Md Sadek Hossen
[email protected]This bread is a game-changer. It's so much healthier than white bread, and it tastes just as good.
Imran Shabbir
[email protected]I give this recipe a 10/10. It's easy to make, delicious, and healthy. What more could you ask for?
Chris Usher
[email protected]This bread is a must-try for anyone who loves shredded wheat cereal. It's a delicious and versatile bread that's perfect for any occasion.
moin abbasi8562
[email protected]I'm so glad I found this recipe. It's a delicious and healthy bread that I can feel good about giving my family.
Alex Iturbe
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Rumi Ayesha
[email protected]I've been experimenting with different ways to flavor this bread. I've added cinnamon, raisins, and even chocolate chips. It's always delicious!
Arshad Jan
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Shovo Islam
[email protected]I love the idea of using shredded wheat cereal in bread. It adds a unique flavor and texture that I really enjoy.
Amed phiri
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a keeper recipe for sure!
Sajjad Ladla
[email protected]This bread is a hit with my kids. They love the nutty flavor and the fact that it's a healthier option than white bread.
Binodh Kushwaha
[email protected]I'm so glad I found this recipe. I've been looking for a healthier alternative to white bread, and this shredded wheat bread fits the bill perfectly.
John Tingen
[email protected]This recipe is a lifesaver for busy families. It's so quick and easy to make, and it's a healthy and delicious bread that the whole family will love.
john macharia
[email protected]This bread is a great way to use up leftover shredded wheat cereal. I always have a box of cereal in my pantry, so it's nice to have a recipe that uses it up.
Morse “Tiktokgoodluck” Detective
[email protected]I love the versatility of this bread. I've used it for sandwiches, toast, and even croutons. It's always delicious!
Audrey berger
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this bread. It turned out perfectly!
MD Rakif
[email protected]This shredded wheat bread is a delightful twist on the classic. The texture is wonderfully light and fluffy, with a subtle nutty flavor from the wheat. It's perfect for sandwiches, toast, or even French toast!