SHREDDED WHEAT BREAD
The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.
Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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S'mores Road Dogg
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
JH Nayem
[email protected]I'm so glad I found this recipe. I've been looking for a good shredded wheat bread recipe for a long time.
Faye Kachy
[email protected]This bread was really easy to make and it turned out great. I will definitely be making this again.
Diego Ramos
[email protected]I thought this bread was just okay. It wasn't as flavorful as I was hoping for.
Roy Franklin
[email protected]This bread was really good! I especially liked the crispy crust.
Boniface Johnson
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I may have overcooked it.
Hagamig 356
[email protected]This bread was a bit too dense for my taste. I think I will try a different recipe next time.
Gugulethun Nxumalo
[email protected]I was really impressed with this bread. It was so easy to make and it turned out so well. The bread is soft and fluffy, and it has a great flavor. I will definitely be making this again.
Belala Ataiy
[email protected]This is a great recipe for a quick and easy bread. I made it for breakfast this morning and it was perfect. The bread is light and fluffy, and it has a great flavor.
Charlotte Holmes
[email protected]I've made this bread several times now and it always turns out great. It's a really versatile bread that can be used for sandwiches, toast, or even croutons.
Rama Oli
[email protected]This bread was delicious! I made it for my family and they loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.