SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
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Gulam shabeer
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shredded venison is so tender and juicy, and the sauce is perfect.
Dola Akter
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison. My kids love these sandwiches!
Elias Mongoai
[email protected]I've made this recipe several times and it's always a hit. The shredded venison is so flavorful and the sandwiches are perfect for a quick and easy weeknight meal.
Peyton Owens
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison. My kids love these sandwiches!
Kisses Wild Adventures
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shredded venison is so tender and juicy, and the sauce is perfect.
Masin Masin
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison. My kids love these sandwiches!
Moyunl Islam
[email protected]I've made this recipe several times and it's always a hit. The shredded venison is so flavorful and the sandwiches are perfect for a quick and easy weeknight meal.
Ishaya Favour
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison. My kids love these sandwiches!
Abukar Abdullahi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shredded venison is so tender and juicy, and the sauce is perfect.
Shyam Giri
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison. My kids love these sandwiches!
ashraf uddun
[email protected]I've made this recipe several times and it's always a hit. The shredded venison is so flavorful and the sandwiches are perfect for a quick and easy weeknight meal.
Promise Broome
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison. My kids love these sandwiches!
MD Mishkat Sharif333
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shredded venison is so tender and juicy, and the sauce is perfect.
Ilian Nikolov
[email protected]This recipe is a keeper! The shredded venison is so versatile. I've used it in tacos, burritos, and even on top of a salad. It's always delicious.
Abdur Rahim Howlader
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was very tender and the sauce was delicious. I will definitely be making this again.
Josh Simms
[email protected]I made this recipe for my family and they loved it! The shredded venison was so flavorful and the sandwiches were perfect for a quick and easy weeknight meal.
abubokkor 1234
[email protected]This recipe was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.