SHREDDED THAI CHICKEN PASTA SALAD
Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 0 g
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Mojid Khan
khan_m@gmail.comThis recipe was a disappointment. The chicken was dry and overcooked, and the dressing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Qlsalwlw qiaisi
q_qlsalwlw77@hotmail.comOverall, I really enjoyed this recipe. The chicken was tender and juicy, and the dressing was flavorful. However, I found that the salad was a bit too sweet for my taste. Next time, I would reduce the amount of sugar in the dressing.
JC RT
jc_rt@yahoo.comThis recipe is a keeper! It's easy to follow and the results are fantastic. The chicken is tender and juicy, and the dressing is perfectly balanced. I love the combination of the sweet and sour flavors. This is definitely a recipe I'll be making agai
Ivony Mwape
m@gmail.comThis salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and it was so refreshing and delicious.
Shamraiz Munir
shamraiz-munir@aol.comI'm not a big fan of Thai food, but this salad was surprisingly delicious. The dressing is light and flavorful, and the chicken is cooked perfectly. I love the combination of the sweet and savory flavors.
Rohaa Nasir
n-rohaa89@hotmail.frThis salad is a great way to use up leftover chicken. It's also very versatile. I've added different vegetables and nuts to it, depending on what I have on hand. It's always delicious.
Anthony Hirsh
h_anthony31@yahoo.comThis is one of my favorite pasta salad recipes. It's so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the dressing is perfectly balanced. I love the combination of the sweet, sour, and spicy flavors.
Andile Mpanza
m-andile89@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique and delicious flavors. The dressing is the perfect balance of sweet, sour, and spicy. I will definitely be making this salad again.
Krishna Devkota
krishna-devkota@yahoo.comThis salad is delicious! The dressing is light and flavorful, and the chicken is cooked perfectly. I love the combination of the sweet and savory flavors. This is a great recipe for a quick and easy weeknight meal.
Md Soheb ahmed
ahmed.m55@hotmail.comI love this recipe! It's so easy to make and it's always a hit. The chicken is always tender and juicy, and the dressing is perfectly balanced. I've made this recipe several times and it's always a success.
mix video
v_mix@yahoo.comThis recipe is a winner! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the dressing is perfectly balanced. I love the combination of the sweet, sour, and spicy flavors. This is definitely a recipe I'll be maki
Esther Biokorogha
b-e@yahoo.comThis salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and it was so refreshing and delicious.
karthik G
g@yahoo.comI'm always looking for new pasta salad recipes and this one didn't disappoint. It's so easy to make and the flavors are amazing. I love the combination of the sweet and sour dressing with the tender chicken and crunchy vegetables.
Roshani Thumesha
t-r48@yahoo.comThis salad is a great way to use up leftover chicken. It's also very versatile. I added some chopped peanuts and sliced almonds for extra crunch. It was a big hit with my family.
mianmuhammad misnmuhammad
misnmuhammadmianmuhammad92@gmail.comI made this salad for lunch today and it was so refreshing and delicious. The dressing was light and flavorful, and the chicken was perfectly cooked. I loved the combination of the sweet and savory flavors. This is definitely a recipe I'll be making
JATISH RAY
r-j66@gmail.comThis recipe is a keeper. It's easy to follow and the results are fantastic. The chicken is tender and juicy, and the dressing is perfectly tangy and sweet. The vegetables add a nice crunch and freshness. I've already made it twice and it's a hit with
Laurie Scully
scully.laurie@hotmail.co.ukThis salad was a hit at my potluck! Everyone raved about the unique and delicious flavors. I especially love the addition of the red bell pepper and the cilantro. They really add a pop of color and flavor to the dish. Will definitely be making this a
Sameer chandio123
s@hotmail.comAmazing recipe! The dressing is the star of the show. It's so well-balanced and flavorful. The chicken is cooked to perfection and the vegetables add a nice crunch. I highly recommend this salad for a quick and easy weeknight meal.
Abigail Agyeman
a.a@gmail.comThis shredded Thai chicken pasta salad is a delightful burst of flavors! The combination of the sweet and tangy dressing, the tender chicken, and the crunchy vegetables is simply irresistible. I followed the recipe precisely and it turned out perfect