SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JUNIOR KYAGABA
[email protected]I'm not a huge fan of Tex-Mex food, but this salad was surprisingly good. The dressing is really what makes it.
Mahfuja Akter
[email protected]This salad is so addictive! I can't stop eating it.
Fhranali123 Fhranali
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
Maqsood Maqsood
[email protected]This salad is a great way to use up leftover chicken. I always have some on hand and it's so convenient.
Rado labhma
[email protected]I love the combination of textures in this salad. The crunchy veggies and the creamy dressing are a perfect match.
Queen Milambo
[email protected]This salad is so refreshing and flavorful. It's perfect for a hot summer day.
Parves Matubber
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Enrico Olifant
[email protected]This is the best Tex-Mex salad I've ever had. The flavors are incredible.
Zaheer Abas
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Al ameen Adebimpe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Rakesh Kumar
[email protected]The dressing is amazing! I could drink it straight.
Jaxon Gordon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
tasin
[email protected]I'm not usually a fan of Tex-Mex food, but this salad changed my mind. The flavors are so well-balanced and the dressing is to die for. I'll definitely be adding this to my regular rotation.
Shawn White
[email protected]This salad was a hit at my last party! The dressing is so flavorful and creamy, and the shredded chicken and veggies are a great combination. I will definitely be making this again.