SHREDDED SWEET POTATO PUDDING
When I first saw this recipe demonstrated on a cooking program on Food Network, I had to copy it down to try for Thanksgiving. I have since made this several times for holiday meals and received many compliments. I have to warn you - this is no diet dish. This is very rich and very,very sweet. Even though this is sweet enough to be a dessert, this is meant to be a side dish to compliment a saltier main dish - such as a baked ham. I imagine you could try using shredded carrots as well, but I have yet to do so. (Adapted from "Calling all Cooks" where this was called Mama Lane's Sweet Potato Pudding and was shared guest Jim Brown.) Servings are all relative to how big a portion your guests scoop up - some years I have had less yield. I have successfully doubled this recipe when needed.
Provided by HeatherFeather
Categories Vegetable
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
- Combine the sugar, egg, butter, milk, and vanilla with a whisk.
- Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
- Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.
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Chaudry Sohailahmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Boitumelo Tlhalepe
[email protected]I'm gluten-free, so I used almond flour instead of all-purpose flour. It turned out great!
IBRAHIM TAHIR ZAKARI
[email protected]This pudding is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving, and this is a delicious way to use them up.
JERAX Khan
[email protected]I'm not a big fan of sweet potatoes, but this pudding was surprisingly good. The spices really balance out the sweetness.
Qeto Botsane
[email protected]This recipe is so versatile! I've tried it with different types of milk and different spices, and it always turns out delicious.
Hinata Namching
[email protected]I added a bit of extra cinnamon and nutmeg to give it a more festive flavor. It was perfect!
Michael Geoffroy
[email protected]I followed the recipe to a T, but my pudding turned out a bit dry. Not sure what went wrong.
Hamza Shinwari
[email protected]5 stars! This pudding is divine. I've already made it twice in the past week.
Sm mainul Haque
[email protected]I made this pudding for my potluck party and it was a huge success! Everyone loved the unique flavor and texture.
damian ortuno
[email protected]This recipe was a hit at my Thanksgiving dinner. Everyone raved about the pudding, and even my picky niece asked for seconds.
Mala Ankai
[email protected]I've tried many sweet potato recipes, but this one takes the cake! The pudding was incredibly moist and flavorful, with just the right amount of sweetness. My family devoured it in minutes.
shelley morgan
[email protected]This shredded sweet potato pudding was an absolute delight! The flavors blended perfectly, creating a smooth, creamy texture that melted in my mouth. I especially loved the hint of cinnamon and nutmeg, which added a warm and comforting touch.