SHREDDED STEAK WITH PEPPERS, ONIONS AND TOMATOES (ROPA VIEJA)
Provided by Ingrid Hoffmann
Categories main-dish
Time 3h55m
Yield 16 servings
Number Of Ingredients 19
Steps:
- Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator.
- Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours.
- Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside.
- Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes.
- Combine all ingredients.
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Luis Meza
[email protected]This is my new favorite beef recipe. It's so easy to make and always turns out delicious.
Michael Graves
[email protected]I've never made ropa vieja before, but this recipe made it easy. I'm so glad I tried it!
Kwabena Ntiamoah
[email protected]This dish is so flavorful and satisfying. I love the combination of beef, peppers, onions, and tomatoes.
Cockbite Smelly
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Ayomide Mustapha
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Syed Kashif Shah
[email protected]I'm not a huge fan of beef, but I loved this dish. The meat was so tender and flavorful, and the sauce was amazing.
Emily Dodds
[email protected]This dish is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always delicious.
Austog Degreat
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a crowd-pleaser.
LuckyAli Mallah1100
[email protected]I've made this recipe several times now, and it's always a winner. The leftovers are even better the next day.
Lee Slay
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the peppers, onions, and tomatoes added a perfect amount of sweetness and acidity. I served it over rice, and it was a hit with my whole family.