Provided by Marcela Valladolid
Categories main-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy saucepan with 6 cups of water. Bring to a boil over high heat, and then reduce to a simmer over medium-low heat for 20 minutes. Turn the heat off and remove the chicken from the liquid. Reserve the broth for later use. Using 2 forks or clean hands, shred the chicken into a bowl and set aside.
- For the tinga: In a large heavy saute pan, cook the chorizo over medium heat until fully cooked, about 6 minutes. Add the onions and saute until translucent and fragrant, about 3 minutes. Add the garlic and saute for 1 minute. Add the tomatoes and cook for 1 minute. Add the tomatillos and cook for 1 minute. Add the chipotle, salt, pepper, Mexican oregano and the sprigs of marjoram and thyme. Add the shredded chicken. Continue cooking for another 3 minutes. Add between 1/2 cup and 1 cup of the chicken cooking liquid, depending on the thickness of the sauce. Cook for 5 more minutes. Remove the marjoram and thyme sprigs.
- To assemble: Place 2 tablespoons of tinga on each tostada. Serve immediately.
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Jason Rieser
[email protected]I'm excited to try this recipe! It looks like it will be a hit with my family.
stardust
[email protected]This recipe looks delicious, but I'm not a fan of spicy food. Can I reduce the amount of chili pepper?
Gianni Donovan
[email protected]I'm new to cooking. Is this recipe easy to follow?
Desiree Mayes
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my own taste.
Malik Faisal Khokhar
[email protected]This recipe is perfect for a party! I'm going to make it for my next get-together.
Xtylish __ZOYA
[email protected]Can I use a different type of chili pepper?
Erin Monahan
[email protected]How long will these tostadas keep in the refrigerator?
Jenn Moersen
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient?
Maya devi Kandel
[email protected]I'm not a fan of chicken, but I think I might like this recipe. The sauce sounds delicious.
Izhar Elahi
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Mdhossain Hridoy
[email protected]I'm always looking for new and exciting recipes to try. This one looks like it will be a winner!
Osakwe Michael
[email protected]This recipe looks delicious! I can't wait to try it.
Mirek Dzurman
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all easy to find.
Janiwazir boy
[email protected]These tostadas were easy to make and turned out great! The chicken was tender and flavorful, and the toppings were all fresh and delicious. I will definitely be making these again.
Shaban Chaudhary
[email protected]I'm not a huge fan of spicy food, but these tostadas were just the right amount of heat. The chicken was perfectly cooked and the toppings were all fresh and delicious.
Mouna Chiger
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Alan Kiajay
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I also like that I can make it ahead of time and then just assemble the tostadas when I'm ready to eat.
Elyse Bonaka
[email protected]I made these tostadas for dinner last night and they were amazing! The chicken was so tender and juicy, and the sauce was perfect.
Efat Afridi
[email protected]These tostadas were a hit at my party! The chicken was so flavorful and the toppings were fresh and delicious. I will definitely be making these again.