SHREDDED SLOW COOKER CUBAN BEEF
I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice or plantains.
Provided by Katie Wilson
Categories World Cuisine Recipes Latin American Caribbean
Time 7h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut roast into 4 quarters and season liberally with salt and pepper. Place a large cast iron pan over high heat and coat with olive oil; heat until smoking. Place meat in the hot pan and turn to sear on all sides until a crust forms, 5 to 10 minutes. Transfer seared meat to a slow cooker.
- Add bitter orange marinade, garlic marinade, onion, garlic, and cumin to the slow cooker. Make sure meat is mostly covered in marinade.
- Cook on Low for 6 hours; shred meat in the slow cooker using tongs or a fork. Continue cooking on Low for another 1 to 1 1/2 hours. Add additional salt or cumin if desired.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 16 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 798.5 mg, Sugar 10.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Pace
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a delicious and satisfying meal.
Zenawi Legese
[email protected]This recipe is a must-try! The beef was fall-apart tender and the sauce was delicious. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again.
Alina Petrovici
[email protected]This was the best Cuban beef I have ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.
Isa Musa
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I loved the combination of spices, and the lime juice really brightened up the dish. I will definitely be making this again and again.
Apon Badhon
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again for my next party.
Bymariamarya
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was perfect. I served it with rice and beans, and it was a delicious and satisfying meal. I will definitely be making this again.
Matt Braxton
[email protected]I'm not a fan of Cuban food, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was so flavorful. I loved the combination of spices, and the lime juice really brightened up the dish. I will definitely be making this agai
Hassan Sani
[email protected]This was the best Cuban beef I have ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.
rahman islam
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I loved the combination of spices, and the lime juice really brightened up the dish. I will definitely be making this again and again.
KAYEMBA EDWARD
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again for my next party.
Anita Torubiri
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was perfect. I served it with rice and beans, and it was a delicious and satisfying meal. I will definitely be making this again.
Anathi Yeko
[email protected]I'm not a big fan of Cuban food, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was so flavorful. I loved the combination of spices, and the lime juice really brightened up the dish. I will definitely be making this
Leo Wilson
[email protected]This Cuban beef recipe was a hit! The meat was fall-apart tender and flavorful, and the sauce was tangy and delicious. I served it over rice with a side of black beans, and it was a perfect meal. I will definitely be making this again.