SHREDDED SAUTEED CABBAGE

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Shredded Sauteed Cabbage image

This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,

Provided by Chef mariajane

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons vegetable oil
1 medium onion, sliced
1 tomatoes, chopped
1 teaspoon fresh ginger, peeled and minced (optional)
1/4 teaspoon red pepper flakes, crushed
1 small head green cabbage, cored and thinly sliced (about 10 cups)
1 1/2 teaspoons coarse salt, plus more for serving

Steps:

  • Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
  • Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
  • Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
  • Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
  • Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.

Nutrition Facts : Calories 70, Fat 3.6, SaturatedFat 0.5, Sodium 604.4, Carbohydrate 9.3, Fiber 3.3, Sugar 5.6, Protein 2.1

Joshua Howard
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I've made this recipe a few times now and it's always a winner. It's a delicious and easy side dish that I highly recommend.


Harley Annie
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This recipe is a great way to use up leftover cabbage. I always have some in my fridge and this is a great way to use it up.


herber rubio
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I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.


Adityapandit Adityapandit
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The sauce in this recipe is amazing. It's tangy, sweet, and a little bit spicy. It's the perfect complement to the cabbage.


TTV PEWS yeet
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The cabbage in this dish is cooked perfectly. It's tender and flavorful, but still has a bit of a crunch.


Devin Jacobs
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I love that this recipe uses simple, everyday ingredients. It's so easy to throw together on a busy weeknight.


Mayanja Mmmm
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This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always delicious.


Adnanboy Adnankhan
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Rizwan Luni
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I've been making this cabbage dish for years and it's always a hit. It's so simple, but the combination of flavors is amazing.


Bassybuk Enterprises
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This shredded cabbage recipe is incredibly easy to make and is packed with flavor. I love that it's a healthy side dish that goes well with a variety of main courses.