SHREDDED SALSA BEEF
My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe calls for vegetable oil, but I never add it. It's very easy to make, no browning required.
Provided by DesertRose15
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
- Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
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Saleem Khoso
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Shadeesha Kavindu
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
Khumar Halak
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Serena Traynor
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
Rana Mhmud
[email protected]I loved this recipe! The beef was so tender and the salsa was delicious. I will definitely be making this again.
Hanif vai
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Victor Contreras
[email protected]Easy to make and very tasty. I will definitely make this again.
Mudasser mudasser
[email protected]Delicious! I made this for my family and they loved it. I will definitely be making it again.
mowhar hariir
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and used it in this recipe. It turned out great!
Bb Hhh
[email protected]The beef was a little dry, but the salsa was delicious. I'll try cooking it for less time next time.
Nampijja Shadiah
[email protected]This recipe was easy to follow and the beef turned out great! I used a crock pot and let it cook all day. The beef was so tender and flavorful. I will definitely be making this again.
Mohammad Arhamkhanzai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the salsa is delicious. I usually serve it with rice and beans, but it's also great on tacos or burritos.
Carlos Rubén Núñez zamorano
[email protected]This shredded salsa beef recipe is a keeper! The beef was so tender and flavorful, and the salsa added just the right amount of heat. I served it over rice and beans, and it was a hit with the whole family.