SHREDDED ROAST SPAGHETTI SAUCE
What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 28
Number Of Ingredients 25
Steps:
- Season pork roast with salt to taste; dredge in flour. Heat oil in a large pot. Brown roast slowly, on all sides, in hot oil. Add hot water; cover and cook slowly for 3 hours or until meat almost falls apart. Tear meat into small pieces with a fork.
- To pot add the garlic, onion, bay leaves, celery salt, black pepper, sugar, chile pepper, seasoning, monosodium glutamate, oregano, basil, parsley, rosemary, nutmeg, tomato paste, water, wine, olives, mushrooms and anchovy fillets (if desired). Stir together, cover pot tightly and let simmer over low heat for 2 hours, stirring occasionally. Remove cover and continue cooking until sauce thickens to desired consistency.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 6.9 g, Cholesterol 47.6 mg, Fat 18.1 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 5.8 g, Sodium 599.4 mg, Sugar 3.5 g
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Kodak Kuties
[email protected]I'm going to try making this sauce this weekend. I'll let you know how it turns out.
bilal Baaghi
[email protected]I'm allergic to beef. Do you think I could use another type of meat, like chicken or pork?
santa telicom
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I'm going to try it again and see if I can get it right.
Miss Nurjahan
[email protected]This sauce is a great way to use up leftover roast beef. It's also a great way to sneak some vegetables into your kids' diet.
Youssf 326
[email protected]I'm always looking for new spaghetti sauce recipes and this one definitely fits the bill. It's unique and flavorful.
Penny Froats
[email protected]I've made this sauce several times and it's always a hit. My friends and family love it.
Rohis Olanrewaju09
[email protected]This sauce is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Iris Baez
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious spaghetti sauce that my whole family loved.
Thabang Legodi
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Merchris Akosim
[email protected]I love that this recipe uses affordable ingredients. I was able to make a delicious meal for my family without breaking the bank.
Rabiatu Mustapha
[email protected]This sauce is so versatile. I've used it on spaghetti, chicken parmesan, and even pizza. It's always a hit.
Nangarharai Halak
[email protected]I'm not a big fan of spaghetti sauce, but this recipe changed my mind. The shredded roast beef adds a richness and depth of flavor that I've never experienced in a spaghetti sauce before.
Twaliq Chim
[email protected]This shredded roast spaghetti sauce is a keeper! It's so easy to make and the flavor is amazing. I love that I can throw it all in the slow cooker and forget about it until dinnertime.