SHREDDED ROAST PORK LOIN AND PASTA
This recipe makes a delicious pasta sauce (which is considerably "lighter" and more subtle than a typical marinara) while using "leftover" pork loin roast. The results, when combined with a fresh green salad, make a quick and easy dinner. By the way, if you go to the trouble of bringing out the food processor for the tomatoes, put it to work on the vegetables as well. It speeds up the recipe and smooths out the pasta sauce.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium heat.
- Sauté the chopped vegetables for about 5 minutes.
- Add the remaining seasonings, the wine, the tomato purée, and the processed plum tomatoes.
- Let simmer for a few minutes to blend.
- Stir frequently to prevent burning.
- Shred loin and add to sauce; heat thoroughly.
- Cook the pasta according to manufacturer's directions.
- Ladle sauce over pasta.
- Garnish with cheese to taste.
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lalon103 gazi
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It turned out great!
DeJuan Turrentine
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Al Emran
[email protected]I'm not a fan of the sauce in this recipe. I found it to be a bit too bland. I would recommend using a different sauce.
Jedidiah Robel
[email protected]This recipe is a great way to get your kids to eat pork. My kids loved the tender pork loin and the pasta.
Qais Jutt
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork loin and the flavorful sauce.
Fatma Njoya
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roasted pork loin dinner, and it turned out great!
DANIEL OPARE
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The pork loin was cooked perfectly and the pasta was al dente. The sauce was also very tasty.
Shahid Riaz
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork loin was fall-apart tender and the sauce was very flavorful.
Rabia Kanyal
[email protected]I had some trouble finding pork loin at my local grocery store. I ended up using pork shoulder instead, and it turned out great!
Leah Rose
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce to give it more flavor.
Tara Hernandez
[email protected]I made this dish for my family and they loved it! The pork loin was moist and tender, and the pasta was cooked just right. The sauce was also very tasty.
Charles Beaudin
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was cooked perfectly and the pasta was al dente. The sauce was flavorful and creamy.
Allessa Mart
[email protected]I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the pasta was cooked to perfection. The sauce was also very tasty.
Aon ali Shaikh
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the pasta was perfectly cooked. I loved the flavorful sauce, and the whole dish came together in no time.