SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Provided by NATHALIE1
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 31m
Yield 12
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
Nutrition Facts : Calories 139 calories, Carbohydrate 15.9 g, Cholesterol 41.8 mg, Fat 4.6 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 119.1 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #snacks #potatoes #seafood #vegetables #american #southern-united-states #easy #salmon #fish #dietary #one-dish-meal #comfort-food #inexpensive #mushrooms #saltwater-fish #taste-mood #savory
You'll also love
Chris Sandy
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more spices next time.
Soso Jordan
[email protected]These salmon cakes were delicious! They were crispy on the outside and tender on the inside. I will definitely be making them again.
Michelle Cossey
[email protected]These salmon cakes were very easy to make and they had a great flavor. I made them for dinner and my family loved them.
jamal jani
[email protected]These salmon cakes were a bit dry, but the flavor was good. I think I'll add some more mayonnaise or sour cream next time.
Fatma Elzhraa
[email protected]These salmon cakes were delicious! They were crispy on the outside and tender on the inside. I will definitely be making them again.
Justice Quayson
[email protected]These salmon cakes were very easy to make and they had a great flavor. I made them for dinner and my family loved them.
Shajidul Shagor
[email protected]These salmon cakes were a great way to use up leftover salmon. They were also very tasty!
Beki Tech
[email protected]These salmon cakes were quick and easy to make, and they were absolutely delicious! I will definitely be making them again.
Umar malana umar malana
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more spices next time.
Md bokkor Vai
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them.
Fahad Osman
[email protected]These salmon cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Bipersh Mogumdar
[email protected]These salmon cakes were a little dry for my taste, but the flavor was good. I'll try adding more mayo or sour cream next time.
Niko FF
[email protected]I've made these salmon cakes several times now and they always turn out perfectly. They're so美味しくて and satisfying.
Mikey
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor.