SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. These turned out great and definitely became an all-time favorite.
Provided by Chef Sunshine
Categories One Dish Meal
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown.
- Drain on paper towels quickly before serving.
- Try to fry all the patties at one time, otherwise the mixture becomes stiff.
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Möhéèb Ali_ Kâlhórö_109
[email protected]These salmon cakes are a great way to use up leftover salmon. They're easy to make and taste delicious.
Brimer oginga
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist, and the tartar sauce was a great addition.
Terry Terry
[email protected]These salmon cakes were easy to make and very tasty. I would definitely make them again.
Udeshika Priyadardhani
[email protected]I followed the recipe exactly and my salmon cakes turned out perfect! They were crispy on the outside and moist on the inside. I served them with tartar sauce and a side salad, and they were a hit.
Sharmin
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Grey Falcon
[email protected]I made these salmon cakes for my family and they loved them! They were a great way to get my kids to eat fish.
Valo Manush
[email protected]These salmon cakes are a great way to use up leftover salmon. They're easy to make and taste delicious.
Korsheda Akter
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist, and the tartar sauce was a great addition.
Pavish pavish
[email protected]These salmon cakes were easy to make and very tasty. I would definitely make them again.
Ahmed Nahid
[email protected]I followed the recipe exactly and my salmon cakes turned out perfect! They were crispy on the outside and moist on the inside. I served them with tartar sauce and a side salad, and they were a hit.
Alex ssekanjako
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
underscore
[email protected]I made these salmon cakes for my family and they loved them! They were a great way to get my kids to eat fish.
sumadiry Tv
[email protected]These salmon cakes are a great way to use up leftover salmon. They're easy to make and taste delicious.
Shahid Muhammad
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon cakes. They were flavorful and moist, and the tartar sauce was a great addition.
Arif Joy
[email protected]These salmon cakes are the best I've ever had! The potatoes add a nice texture and the salmon is cooked perfectly. I'll definitely be making these again.
Berry Kiss
[email protected]I've made these salmon cakes a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Digital Bd Welcome TiTu
[email protected]These salmon cakes were a hit! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and a side salad, and they were perfect.