SHREDDED PORK WRAPS WITH LEMON COLESLAW
Categories Citrus Garlic Onion Pork Tomato Sauté Dinner Pork Tenderloin Summer Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
- Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.
- Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.
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Milan Pavlov
milan_pavlov@aol.comThese wraps were amazing! The pork was tender and flavorful, and the coleslaw was the perfect complement. I will definitely be making these again and again.
Julia Aguilar
juliaaguilar45@hotmail.frThe pork was a little dry, but the coleslaw was delicious. I would make this recipe again, but I would add more moisture to the pork.
Koomson Emmanuel
ek85@gmail.comThese wraps were easy to make and tasted great! I'll definitely be making them again.
Carlos Palacio
palacio.c82@hotmail.comI made these wraps for a party and they were a huge hit! Everyone loved them.
Mykle Roberts
m-roberts@hotmail.co.ukThis recipe is a keeper! The pork was so tender and juicy, and the coleslaw was the perfect side.
mukta mal
mm@gmail.comI followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Polyqu3en
polyqu3en@yahoo.comOMG! These wraps are amazing! I'll definitely be making them again and again.
AmanAli Sawabi
a@hotmail.comThese wraps were a bit bland for me. I think I'll add some extra spices next time.
davie thumba
d@gmail.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Axax Ahmid
ahmid-a47@gmail.comThe pork was a little dry for my taste, but the coleslaw was great.
Bashar Bappy
bbashar@gmail.comI'm not usually a fan of coleslaw, but this lemon coleslaw was delicious! It was so refreshing and flavorful.
Cute Bachy 123
c123@yahoo.comThese wraps were a hit! The pork was tender and flavorful, and the lemon coleslaw was the perfect complement. I will definitely be making these again.