SHREDDED PORK WRAPS WITH LEMON COLESLAW
Categories Citrus Garlic Onion Pork Tomato Sauté Dinner Pork Tenderloin Summer Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
- Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.
- Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.
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Milan Pavlov
[email protected]These wraps were amazing! The pork was tender and flavorful, and the coleslaw was the perfect complement. I will definitely be making these again and again.
Julia Aguilar
[email protected]The pork was a little dry, but the coleslaw was delicious. I would make this recipe again, but I would add more moisture to the pork.
Koomson Emmanuel
[email protected]These wraps were easy to make and tasted great! I'll definitely be making them again.
Carlos Palacio
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Mykle Roberts
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the coleslaw was the perfect side.
mukta mal
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Polyqu3en
[email protected]OMG! These wraps are amazing! I'll definitely be making them again and again.
AmanAli Sawabi
[email protected]These wraps were a bit bland for me. I think I'll add some extra spices next time.
davie thumba
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Axax Ahmid
[email protected]The pork was a little dry for my taste, but the coleslaw was great.
Bashar Bappy
[email protected]I'm not usually a fan of coleslaw, but this lemon coleslaw was delicious! It was so refreshing and flavorful.
Cute Bachy 123
[email protected]These wraps were a hit! The pork was tender and flavorful, and the lemon coleslaw was the perfect complement. I will definitely be making these again.